In all fairness, I never imagined I’d have more than one hummus recipe, but here we are at the 4th one. I mean, hummus has all of 4 or 5 ingredients. What could make such a major change to warrant another post?

Preparation.

This recipe, has now become my favorite. It’s so smooth!

Ingredients:

1 15.5 oz can of Garbanzo beans/ chick peas, drained & rinsed

1/2 tsp baking soda

1-2 garlic cloves

Juice of 1 lemon

1/4 cup tahini

Salt to taste

3 ice cubes

Paprika

Olive oil

Preparation:

Fill a medium size saucepan with water, add baking soda & bring to a boil. Add the garbanzo beans/ chick peas & boil for 10 minutes. As the beans cook, the outer skins start to come off. Discard these. Once done cooking, drain & rinse with cold water, removing more of the outer skins until nearly gone.

Transfer beans to a food processor & pulse a few times until course & mealy. Scrape down the sides, add the garlic cloves, juice of lemon, sea salt, & tahini. Blend for 3-5 minutes. Add in 3 ice cubes to emulsify. Blend until incorporated. Transfer to a bowl. Top with smoked paprika & drizzle with olive oil.

Enjoy!

Source: TikTok Chef Erin Morley