Category Archives: Vegetarian

Garlic Smashed Potatoes

Sometimes recipes are long and involved, other times they’re short and to the point. This is one that’s succinct with just a few ingredients, but pack a flavorful punch. Tender and a bit crisp all at once. A perfect side. … Continue reading

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Cucumber, Tomato, & Avocado Salad

I regularly tell my daughters how their taste buds will change as they get older. They usually give me a skeptical look that reads, “Ah, there goes that mom of ours thinking she knows things and stuff.” Yep, that’s me. … Continue reading

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Zucchini Squares

What’s not to love about zucchini? There aren’t many vegetables as diverse or that can be integrated into a side dish, main dish, bread, and a dessert. It’s like the catch all of foods. With this particular dish, I’ve served … Continue reading

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Green Chili Egg Casserole

I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading

Posted in Breakfast, Mexican, Uncategorized, Vegetarian | 2 Comments

Skillet Spinach & Artichoke Bread Ring Dip

Chris sent me this recipe he found on Facebook and requested I make it. I followed up on his request one night when we had people over. It came together easily (just be sure to factor in the time necessary for the dough … Continue reading

Posted in Appetizers, Vegetarian | 2 Comments

Peppered & Parmesan Zucchini Rounds

Towards the end of summer, zucchini is one of those vegetables that, if not shredded and frozen, are hurriedly being used up. This is one of the ways I like to use them up. Chris and I are big fans, but … Continue reading

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Guacamole

Confession: it has only been within the last year in which I’ve learned I like guacamole. Always when ordering Mexican, it has been “Sin crema y no guacamole, por favor.” Sometime last summer, Chris had a craving for it, bought … Continue reading

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