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Category Archives: Vegetarian
Spicy Green Beans
What’s there to say? I love me some spicy green beans & they went perfectly with the Katsudan pork cutlet & rice bowls I made for dinner tonight. Ingredients: 1 1/2 lb fresh green beans, trimmed 1/2 cup sliced almonds … Continue reading
Posted in Asian, Vegetables, Vegetarian
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Caprese Salad – Take Two
The first time I posted about caprese salad it was for a serving of one. I would pack this for lunch during the summertime. It is no longer summer, but I don’t ascribe to the notion certain foods and/ or … Continue reading
Posted in Salads, Sides, Uncategorized, Vegetables, Vegetarian
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Garlic Smashed Potatoes
Sometimes recipes are long and involved, other times they’re short and to the point. This is one that’s succinct with just a few ingredients, but pack a flavorful punch. Tender and a bit crisp all at once. A perfect side. … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Cucumber, Tomato, & Avocado Salad
I regularly tell my daughters how their taste buds will change as they get older. They usually give me a skeptical look that reads, “Ah, there goes that mom of ours thinking she knows things and stuff.” Yep, that’s me. … Continue reading
Posted in Keto, Salads, Uncategorized, Vegetables, Vegetarian
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Zucchini Squares
What’s not to love about zucchini? There aren’t many vegetables as diverse or that can be integrated into a side dish, main dish, bread, and a dessert. It’s like the catch all of foods. With this particular dish, I’ve served … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
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Green Chili Egg Casserole
I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading
Posted in Breakfast, Mexican, Uncategorized, Vegetarian
2 Comments
Skillet Spinach & Artichoke Bread Ring Dip
Chris sent me this recipe he found on Facebook and requested I make it. I followed up on his request one night when we had people over. It came together easily (just be sure to factor in the time necessary for the dough … Continue reading
Posted in Appetizers, Vegetarian
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Peppered & Parmesan Zucchini Rounds
Towards the end of summer, zucchini is one of those vegetables that, if not shredded and frozen, are hurriedly being used up. This is one of the ways I like to use them up. Chris and I are big fans, but … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Guacamole
Confession: it has only been within the last year in which I’ve learned I like guacamole. Always when ordering Mexican, it has been “Sin crema y no guacamole, por favor.” Sometime last summer, Chris had a craving for it, bought … Continue reading
Posted in Appetizers, Sides, Vegetarian
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Cherry Tomato Salad
Remember the days when the only way to obtain a recipe was to get it from a friend or family member, buy a cookbook, or subscribe to some sort of cooking magazine? This, my friends, was one of those recipes. … Continue reading
Posted in Sides, Vegetables, Vegetarian
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