Category Archives: Uncategorized

1, 2, 3 Chocolate Sauce

This chocolate sauce is synonymous with my childhood summers, Christmases, or Spring Break. Basically, any time we went to visit my maternal grandparents on their farm. It was a nightly ritual that after dinner the 5 gallon bucket of Schwan’s … Continue reading

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Avocado Bacon Toast

Let’s just be honest here for a sec: sometimes I’m a little late to the party. Avocado Toast has been around for as long as there’s been avocados & toast, but here I am way behind the curve, an outlier, … Continue reading

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Breakfast Burritos

Sausage, egg, & cheese Bacon, potato, egg, & cheese Aside from tasting good and being a filling meal, they make easy leftovers. So while you may think, “I don’t need to make that many.” Rest assured when I say, it’ll … Continue reading

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Doubletree Cookie Recipe

Preparation: Preheat oven to 300 degrees. Line baking sheet with parchment paper; set aside. In a stand mixer, cream the butter, sugar, & brown sugar on medium speed for 2 minutes. Add eggs, vanilla, lemon juice, & blend on low … Continue reading

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Oatmeal Scotchies

I’ve only had these cookies a handful of times with the last time being at least 15 years ago, if not longer. A few weeks ago, seemingly out of nowhere, I had a strong taste for them. I ignored it, … Continue reading

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Books I Read in 2019

Even though I maintain this site as my digital recipe box, the annual post I look forward to most is the collection of books I read throughout the year. In fact, ever since I committed to reading 52 books in … Continue reading

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White Velvet Sugar Cookies

It’s possible you’ve already retired your apron for the baking season because you are simply cookied out! I feel you, I’ve been there, read: may be there now. If however, you’re getting a late start or are on a baking … Continue reading

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Caprese Salad – Take Two

The first time I posted about caprese salad it was for a serving of one. I would pack this for lunch during the summertime. It is no longer summer, but I don’t ascribe to the notion certain foods and/ or … Continue reading

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Caramel Pecan Sticky Buns

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading

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Leah’s “I luv cake!” Cake

When Leah turned 2, we celebrated her birthday, a small gathering of family & close friends at the house. After playing & presents it was time for cake & ice cream. Situated in her high chair, I gave her a … Continue reading

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