Categories
- Alcohol
- Appetizers
- Asian
- Bars/ Brownies
- Beef
- Best Of
- Beverages
- Books
- Bread/ Muffins
- Bread; Sides
- Breakfast
- Cake
- Candy
- Chicken
- Chinese
- Christmas Cookies
- Cookies
- Copycat Recipes
- Cupcakes
- Desserts
- Granola
- Halloween
- Homemade Cleaning/ Beauty Items
- Homemade Spices/ Sauces & Mix
- Italian
- Keto
- Meat
- Mexican
- No-bake
- Pasta
- Pie
- Pizza
- Pork
- Pumpkin
- Salads
- sandwiches
- Sausage
- Scones
- Sides
- Slow Cooker
- Soup
- Uncategorized
- Vegetables
- Vegetarian
Category Archives: Vegetables
Spicy Green Beans
What’s there to say? I love me some spicy green beans & they went perfectly with the Katsudan pork cutlet & rice bowls I made for dinner tonight. Ingredients: 1 1/2 lb fresh green beans, trimmed 1/2 cup sliced almonds … Continue reading
Posted in Asian, Vegetables, Vegetarian
1 Comment
Broccoli, Rice, & Cheese Casserole
Ingredients: 1 16oz bag frozen broccoli 1/2 cup diced onion 1 can cream of celery/ mushroom/ chicken soup 1 cup milk 1/2 lb Velveeta cheese 3 cups cooked rice 10-15 cranks of Fresh cracked pepper 12 Ritz crackers, crushed Preparation: … Continue reading
Posted in Sides, Vegetables
Leave a comment
Caprese Salad – Take Two
The first time I posted about caprese salad it was for a serving of one. I would pack this for lunch during the summertime. It is no longer summer, but I don’t ascribe to the notion certain foods and/ or … Continue reading
Posted in Salads, Sides, Uncategorized, Vegetables, Vegetarian
Leave a comment
Bacon Squash Sauté
The other day, I was chatting with a lady that runs a stand at her local farmer’s market every Saturday. We were making each other salivate as we talked food, swapping recipes, & sharing ideas when she told me about … Continue reading
Posted in Sides, Uncategorized, Vegetables
Leave a comment
Double Chocolate Zucchini Bread
’tis the season of an overflowing abundance of zucchini. I like it sautéed, grilled, baked, etc. and then there’s always the stealthily hidden zucchini in baked goods, like this bread. I’ve found my bread turns out much better, i.e., cooked … Continue reading
Posted in Bread/ Muffins, Uncategorized, Vegetables
Leave a comment
Garlic Smashed Potatoes
Sometimes recipes are long and involved, other times they’re short and to the point. This is one that’s succinct with just a few ingredients, but pack a flavorful punch. Tender and a bit crisp all at once. A perfect side. … Continue reading
Posted in Sides, Vegetables, Vegetarian
Leave a comment
Loaded Cauliflower Mash
I don’t have anything against potatoes. I really don’t. I like them and eat them regularly whether that be baked, roasted, mashed, fried, or sliced and diced. However, say you’re watching your carb intake or trying different vegetables or you’re out … Continue reading
Posted in Keto, Vegetables
Leave a comment
Cucumber, Tomato, & Avocado Salad
I regularly tell my daughters how their taste buds will change as they get older. They usually give me a skeptical look that reads, “Ah, there goes that mom of ours thinking she knows things and stuff.” Yep, that’s me. … Continue reading
Posted in Keto, Salads, Uncategorized, Vegetables, Vegetarian
Leave a comment
Peppered & Parmesan Zucchini Rounds
Towards the end of summer, zucchini is one of those vegetables that, if not shredded and frozen, are hurriedly being used up. This is one of the ways I like to use them up. Chris and I are big fans, but … Continue reading
Posted in Sides, Vegetables, Vegetarian
Leave a comment
Cherry Tomato Salad
Remember the days when the only way to obtain a recipe was to get it from a friend or family member, buy a cookbook, or subscribe to some sort of cooking magazine? This, my friends, was one of those recipes. … Continue reading
Posted in Sides, Vegetables, Vegetarian
Leave a comment
TheCompanySheKeeps 