Category Archives: Desserts

Peach Galette

Posted on August 4, 2019 by Angie

A few month ago, Chris & I were watching a food show on Netflix & one of the segments showed a woman preparing a peach galette (something I’d never heard of before) but the seed was planted, & for months … Continue reading →

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Mocha Cake

Posted on March 29, 2019 by Angie

I recently celebrated a birthday and made my own cake for the occasion. Some people are surprised by that, but since I enjoy baking and trying new things, I actually look forward to it & contemplate various ideas throughout the … Continue reading →

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Recipe Redux: Salted Caramel Cupcakes with Caramel Buttercream Frosting

Posted on June 19, 2018 by Angie

Have you ever made something and then allowed 6 more years to pass before making it again only to discover one of the prepackaged ingredients has changed and you have to guesstimate? That’s what happened tonight while baking these cupcakes … Continue reading →

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Chocolate Cupcakes

Posted on June 13, 2018 by Angie

What’s not to love about a little cup of chocolate cake for a birthday? I made these for a good friend’s birthday a few months ago. Ingredients for the cupcake: 1 cup all-purpose flour 1 cup sugar 6 tbsp Hershey’s … Continue reading →

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Coconut Cream Pie Bars

Posted on April 19, 2018 by Angie

I first tried my hand at this recipe several years ago and it was disappointingly lackluster. At the time, my mom jotted down tips and suggestions and it’s been hanging out in my 3-ring binder ever since. After consulting her … Continue reading →

Posted in Bars/ Brownies, Desserts, Pie, Uncategorized | 1 Comment

German Chocolate Cake

Posted on April 4, 2018 by Angie

Let’s take a moment and behold the gloriousness of German Chocolate Cake. This is by far one of my favorite cakes and surprisingly one that I had not previously made. Growing up, it was always one my mom would make … Continue reading →

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Strawberry Cream Cake

Posted on June 17, 2017 by Angie

98% of the time I buy strawberries, it’s for the sole purpose of having fresh fruit on hand. The other 2% of the time is because I want to bake with them. This was one of those times. Cool, creamy, … Continue reading →