Category Archives: Scones

Scones are best served day of. Usually. I don’t know what it is about toffee chips, but once baked and allowed to sit overnight, something magical happens. It’s as if the flavor from the toffee chips bursts out overnight creating … Continue reading →

Just looking at this picture makes my mouth begin to water and I’m tempted to pour myself a tall glass of cold milk to go with this scone even though they are long gone. A few weeks ago, a good … Continue reading →

Out of all my scone recipes, this one is the very first I ever made, and by far, my favorite. They’re simple and simply sweet. Ingredients: for the scones: 2 1/2 cups flour 1/2 cup sugar 1/2 tsp. salt 1/2 … Continue reading →

I recently purchased a water bottle infuser and along with it, a bag of cherries, thinking cherry and lime infused water sounded good. A few lime chunks and a bunch of halved and pitted cherries sitting overnight in the refrigerator made … Continue reading →

My love affair with scones began about a year ago, on my birthday with Strawberry Cream Scones. I’d first tried scones from Alice’s Tea Cup in NYC nearly 11 years ago and only sporadically since then, from Starbucks or Great Harvest. As all … Continue reading →

Need I say more? The title speaks for itself. Leah said these tasted like they should be called chocolate chip cookie dough scones. I’m convinced it’s the brown butter, that stuff is like magic, giving a completely different taste than just … Continue reading →

Perfect for a weekend brunch. Ingredients: For the homemade cinnamon chips: 2/3 cup granulated sugar 3 tbsps. ground cinnamon 2 tbsps. vegetable shortening 2 tbsps. light corn syrup 1/4 tsp. vanilla extract For the scones: 2 1/2 cups flour 1/2 … Continue reading →