Category Archives: Scones

Pecan, Toffee, & Chocolate Chip Scones with Brown Butter Frosting

Scones are best served day of. Usually. I don’t know what it is about toffee chips, but once baked and allowed to sit overnight, something magical happens. It’s as if the flavor from the toffee chips bursts out overnight creating … Continue reading

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Chocolate Espresso Scones

Just looking at this picture makes my mouth begin to water and I’m tempted to pour myself a tall glass of cold milk to go with this scone even though they are long gone. A few weeks ago, a good … Continue reading

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Strawberry Scones

Out of all my scone recipes, this one is the very first I ever made, and by far, my favorite. They’re simple and simply sweet. Ingredients: for the scones: 2 1/2 cups flour 1/2 cup sugar 1/2 tsp. salt 1/2 … Continue reading

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Sausage and Cheddar Cheese Scones

While breakfast during the weeks is kept fairly simple, I do like to spend a bit more time in the kitchen on the weekends. Take these scones for instance, these are perfect for a weekend breakfast or brunch. They’re flavorful … Continue reading

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Fresh Cherry & Chocolate Chunk Scones

I recently purchased a water bottle infuser and along with it, a bag of cherries, thinking cherry and lime infused water sounded good. A few lime chunks and a bunch of halved and pitted cherries sitting overnight in the refrigerator made … Continue reading

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Vanilla Bean Scones

My love affair with scones began about a year ago, on my birthday with Strawberry Cream Scones. I’d first tried scones from Alice’s Tea Cup in NYC nearly 11 years ago and only sporadically since then, from Starbucks or Great Harvest. As all … Continue reading

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Brown Butter Chocolate Chunk Scones

Need I say more? The title speaks for itself. Leah said these tasted like they should be called chocolate chip cookie dough scones. I’m convinced it’s the brown butter, that stuff is like magic, giving a completely different taste than just … Continue reading

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Cinnamon Chip Scones

Perfect for a weekend brunch. Ingredients: For the homemade cinnamon chips: 2/3 cup granulated sugar 3 tbsps. ground cinnamon 2 tbsps. vegetable shortening 2 tbsps. light corn syrup 1/4 tsp. vanilla extract For the scones: 2 1/2 cups flour 1/2 … Continue reading

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Copycat Starbucks Pumpkin Scones

Mmm, Starbucks pumpkin scones. You know what’s even better? Having a copycat version, making them yourself, and realizing they are fresher, moister, and in general mo’ better than what you can buy. Score! Scone Ingredients: 2 cups all-purpose flour 1/3 … Continue reading

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Bacon, Cheddar, & Jalapeno Scones

Served with scrambled eggs on the side, or on their own, these are savory. 2 cups all-purpose flour 2 tsps. baking powder 1/4 tsp. salt 1 stick cold, unsalted butter, cut into 1/2″ cubes 3/4 cup buttermilk 3-4 slices thick-cut, cooked … Continue reading

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