Monthly Archives: November 2015

Chicken Florentine Skillet

There’s such ease with dishes that are all inclusive. You don’t have to worry about a side because everything you need is already in there. And, aside from boiling the pasta, it’s all cooked in one big skillet. Now, if that’s … Continue reading

Posted in Chicken, Pasta | Leave a comment

Skillet Spinach & Artichoke Bread Ring Dip

Chris sent me this recipe he found on Facebook and requested I make it. I followed up on his request one night when we had people over. It came together easily (just be sure to factor in the time necessary for the dough … Continue reading

Posted in Appetizers, Vegetarian | 2 Comments

Lemon Velvet Cake

I’m a licensed master’s level social worker and a few years ago, I worked at a skilled nursing facility. I knew within a few days in of starting the position, I would not work there for very long because I was not utilizing … Continue reading

Posted in Cake, Desserts | Leave a comment

Pumpkin Bars

This recipe comes from my Auntie Karen who says she’s been making these pumpkin bars for 40 years, and to hear her tell it, she’s been making them since she was two because she is not a day over 42. … Continue reading

Posted in Bars/ Brownies, Desserts, Pumpkin | Leave a comment

Halloween Graveyard Dirt Dessert

With Halloween falling on a Saturday this year, we knew last year we would allow the girls to have another Halloween party at our house. It’s nice to host because you know where your kids are at and it’s fun … Continue reading

Posted in Halloween, No-bake | Leave a comment