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Category Archives: Meat
Asian Style Meatballs
Ingredients: For the meatballs: 2 1/2 lbs lean ground beef 1/2 cup cilantro, chopped 1 tbsp minced garlic 1 tbsp onion powder 2-3 tsp red pepper flakes 4 tbsp soy sauce 2 tsp sesame oil For the sauce: 5 tbsp … Continue reading
Brisket Topped Burgers
Just looking at this picture makes me want one of these burgers, that & I haven’t had lunch. From the power (read: suggestion) of YouTube, my husband came across this recipe & tweaked it to make it his own. This … Continue reading
Aunt Karen’s Shepherd Pie
Forgive the picture. We’d already eaten & I’d forgotten to take a picture of it served on a plate so had to compromise & use what was left in the dish. Shepherds Pie is one of those dishes I’ve heard … Continue reading
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Homemade Sloppy Joe’s
Do you ever only like something if made from a particular recipe? When it comes to certain food, that’s me, hands down. Sloppy Joe’s are a prime example. I have only ever liked my grandma’s recipe. My grandma was a … Continue reading
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Swiss Steak
This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a … Continue reading
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Brisket Quesadillas
Recently, the hubby & I spent a weekend in Dallas. It’s not too far from home & our girls are now relatively old enough to fend for themselves & are more than happy to have their parents out of their … Continue reading
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Pan Seared Garlic Butter Steak
When it comes to steak, 9/10 Chris fires up the grill & I busy myself making baked potatoes & salad or some other type of veggie, but tonight I changed things up & opted for seasoned & seared steak with … Continue reading
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Swedish Meatballs
Ingredients: 1 package egg noodles for the meatballs: 2 lbs. ground beef 5 cloves of garlic, minced 1/3 cup diced onion 2 eggs 1 tsp salt 1 tsp fresh ground black pepper 1/4 cup panko bread crumbs 3 tbsps. chopped fresh parsley … Continue reading
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Egg Roll Stir Fry
It’s all the goodness of an egg roll minus the egg roll wrapper. The husband has requested this to be placed into regular rotation. Ingredients: 1 lb. ground beef 1 lb. pork sausage 1 large onion, diced 1 head of … Continue reading
Bierocks
Every once in a great while, usually once a year; although, I didn’t make them last winter, these wind up in our dinner rotation. As a kid, my mom would make them and I knew them as kraut burgers. It was … Continue reading
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