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Category Archives: Meat
Swiss Steak
This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a … Continue reading
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Brisket Quesadillas
Recently, the hubby & I spent a weekend in Dallas. It’s not too far from home & our girls are now relatively old enough to fend for themselves & are more than happy to have their parents out of their … Continue reading
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Pan Seared Garlic Butter Steak
When it comes to steak, 9/10 Chris fires up the grill & I busy myself making baked potatoes & salad or some other type of veggie, but tonight I changed things up & opted for seasoned & seared steak with … Continue reading
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Swedish Meatballs
Ingredients: 1 package egg noodles for the meatballs: 2 lbs. ground beef 5 cloves of garlic, minced 1/3 cup diced onion 2 eggs 1 tsp salt 1 tsp fresh ground black pepper 1/4 cup panko bread crumbs 3 tbsps. chopped fresh parsley … Continue reading
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Bierocks
Every once in a great while, usually once a year; although, I didn’t make them last winter, these wind up in our dinner rotation. As a kid, my mom would make them and I knew them as kraut burgers. It was … Continue reading
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Barbacoa Burritos
As of late, my Facebook feed has increasingly posted “how to make ______(fill in the blank)” videos. Whether it’s Tip Hero, Huff Post, or Buzzfeed Food, it can make for a mouth watering moment. Not only do I get these, … Continue reading
Posted in Meat, Mexican, Uncategorized
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Spaghetti Pie
Finding something new to make for dinner that everyone will like lingers constantly in the recesses of my mind. I aim to please, most of the time. When I saw this video play on the Today Show, I was certain … Continue reading
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Cream Cheese Sausage Balls
These are great for brunch, a little something different to go along with the eggs for breakfast, or a tasty snack. Ingredients: 1 lb. breakfast sausage 1 8oz. package of cream cheese, at room temperature 1 1/4 cups of Bisquick 8 … Continue reading
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Meatballs
Confession: I used to buy frozen meatballs. I know, I know. I’d always heard, ‘homemade is so much better’ and I suppose I instinctually knew that to be true, it’s just that I’d never done it. Plus, for so long, whenever we’d … Continue reading
Lasagna
With the exception of baking, though measurements are included, I rarely adhere to a recipe. I cook primarily based on my senses: smell, taste, and sight which, I realize, doesn’t necessarily bode well for accuracy of measurements since I’m not actually measuring … Continue reading
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