Monthly Archives: February 2016

Fresh Homemade Salsa

Posted on February 29, 2016 by Angie

I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading →

Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides | 2 Comments

Cuban Style Pork Shoulder

Posted on February 29, 2016 by Angie

For a slightly different taste, use the following marinade for your pork burritos. To be honest, I was surprised the flavoring wasn’t more intense as I’d let it marinate for nearly 24 hours prior to cooking. I guess I was expecting … Continue reading →

Posted in Mexican, Pork | Leave a comment

Cheddar’s Banana Bread

Posted on February 29, 2016 by Angie

As a family, we generally eat out once a week, and given our schedules, this tends to occur on a Friday night. One of our go-to restaurants is Cheddar’s. I’d first gone there with Chris way back when on one … Continue reading →

Posted in Bread/ Muffins, Bread; Sides, Breakfast | Leave a comment

No-Bake Peanut Butter Cheesecake Pie

Posted on February 10, 2016 by Angie

Oh, friends! If you, like so many of us, love the perfect pairing of peanut butter and chocolate, then this might just find it’s way into your dessert rotation. It’s smooth, creamy, and oh so filling so a little bit … Continue reading →

Posted in Desserts, No-bake, Pie, Uncategorized | Leave a comment

Ham & Salami Stromboli

Posted on February 5, 2016 by Angie

  Sometimes what was originally intended for dinner falls to the wayside when unexpected life events throw a wrench into your plans and you have to come up quick with Plan B. Thankfully, I had all the ingredients on hand last … Continue reading →

Posted in Italian, sandwiches, Uncategorized | 3 Comments

Breakfast Pillows

Posted on February 5, 2016 by Angie

These are perfect for a weekend brunch, and any leftovers make for a quick (reheated in the microwave for 40 seconds) breakfast to go. Ingredients: 2 cans of crescent rolls 12 eggs S&P bacon, cooked & crumbled 1 green onion, … Continue reading →

Posted in Breakfast, Uncategorized | Leave a comment