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Category Archives: Pork
Pork Tacos
This is a meal that comes together relatively quickly & in terms of the family, one we all agree on, which sometimes is a rarity. We use this kind of cheese: Ingredients: 1-2 lb. packages of pork stew meat Canola … Continue reading
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Pork Chile Verde
You know those moments when you order something and you’re salivating just thinking about it and then when it arrives and you take the first bite and you experience a huge, colossal let down because it has next to no … Continue reading
Posted in Mexican, Pork, Uncategorized
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Fall-Off-The-Bone Baby Back Ribs
Oh, boy, do I have a treat for you! These baby back ribs were incredibly easy to prepare and so.dang.delicious. And, yes, the meat quite literally fell off the bones – no lie! A little bit of prep, throw them … Continue reading
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Katsudon – Pork Cutlet Bowl with Rice
Well, folks, this is a first. Never have I ever, knowingly anyway, eaten something that was researched and made because it was seen and talked about on a cartoon. Yes, you read that right. A cartoon. I’ve mentioned before that … Continue reading
Posted in Asian, Pork
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Egg Roll Stir Fry
It’s all the goodness of an egg roll minus the egg roll wrapper. The husband has requested this to be placed into regular rotation. Ingredients: 1 lb. ground beef 1 lb. pork sausage 1 large onion, diced 1 head of … Continue reading
Cuban Style Pork Shoulder
For a slightly different taste, use the following marinade for your pork burritos. To be honest, I was surprised the flavoring wasn’t more intense as I’d let it marinate for nearly 24 hours prior to cooking. I guess I was expecting … Continue reading
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Carnitas Nachos
Crockpots are awesome. They’re relatively low maintenance and fail proof. A win, win combination. Last Wednesday night, I stopped off at the store and purchased a 6lb. pork shoulder roast. I stabbed it with a knife all over, placed it … Continue reading
Pulled Pork
Brianna loves barbeque. This is her most requested, most favorite, and without a doubt the easiest meal to make. 3 ingredients, a crockpot and the magic happens overnight. Score! Ingredients: 5-6 lb. pork butt/ shoulder roast 2 tbsp. Kosher salt 2 tbsp. … Continue reading
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