Category Archives: Mexican

Breakfast Tacos

Posted on February 19, 2023 by Angie

If you Google the difference between tacos & burritos, you’ll find an assortment of answers. Much of the time, the ingredients are the same, but it’s the quantity of those ingredients & also the size of the tortilla & how … Continue reading →

Posted in Breakfast, Mexican | Leave a comment

Pork Tacos

Posted on March 3, 2020 by Angie

This is a meal that comes together relatively quickly & in terms of the family, one we all agree on, which sometimes is a rarity. We use this kind of cheese: Ingredients: 1-2 lb. packages of pork stew meat Canola … Continue reading →

Posted in Mexican, Pork | Leave a comment

Pork Chile Verde

Posted on February 23, 2019 by Angie

You know those moments when you order something and you’re salivating just thinking about it and then when it arrives and you take the first bite and you experience a huge, colossal let down because it has next to no … Continue reading →

Posted in Mexican, Pork, Uncategorized | Leave a comment

Brisket Quesadillas

Posted on November 25, 2018 by Angie

Recently, the hubby & I spent a weekend in Dallas. It’s not too far from home & our girls are now relatively old enough to fend for themselves & are more than happy to have their parents out of their … Continue reading →

Posted in Meat, Mexican | Leave a comment

Chile Colorado Burritos

Posted on April 25, 2018 by Angie

Mexican food is in regular rotation at our place. Like usual, we have our go to items, and every once in a while, I see something that makes me pause for consideration. This was one of those times. Ingredients: 2 … Continue reading →

Posted in Beef, Mexican, Slow Cooker, Uncategorized | Leave a comment

Chicken & Chorizo Stuffed Poblano Peppers

Posted on September 1, 2016 by Angie

No commentary necessary. Just good food. Ingredients: 6 Poblano peppers 1/2 lb. cubed chicken 1/2 lb. chorizo 2 tbsps. oil 1 15oz. can black beans, drained and rinsed 2 cups shredded Monterey Jack cheese (reserve 1/2 cup for the top) 1 tsp. ground cumin … Continue reading →

Posted in Chicken, Keto, Mexican | Leave a comment

Slow Cooker Salsa Verde Chicken Tacos

Posted on July 15, 2016 by Angie

The salsa verde recipe I posted yesterday makes quite a bit of salsa and while it keeps for a couple of weeks as is in the refrigerator, you might as well use it for tacos because well, tacos and plus, … Continue reading →

Posted in Chicken, Mexican | Leave a comment

Green Chili Egg Casserole

Posted on May 12, 2016 by Angie

I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading →

Posted in Breakfast, Mexican, Uncategorized, Vegetarian | 2 Comments

Fresh Homemade Salsa

Posted on February 29, 2016 by Angie

I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading →

Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides | 2 Comments

Cuban Style Pork Shoulder

Posted on February 29, 2016 by Angie

For a slightly different taste, use the following marinade for your pork burritos. To be honest, I was surprised the flavoring wasn’t more intense as I’d let it marinate for nearly 24 hours prior to cooking. I guess I was expecting … Continue reading →

Posted in Mexican, Pork | Leave a comment