Category Archives: Mexican

Pork Chile Verde

You know those moments when you order something and you’re salivating just thinking about it and then when it arrives and you take the first bite and you experience a huge, colossal let down because it has next to no … Continue reading

Posted in Mexican, Pork, Uncategorized | Leave a comment

Brisket Quesadillas

Recently, the hubby & I spent a weekend in Dallas. It’s not too far from home & our girls are now relatively old enough to fend for themselves & are more than happy to have their parents out of their … Continue reading

Posted in Meat, Mexican | Leave a comment

Chile Colorado Burritos

Mexican food is in regular rotation at our place. Like usual, we have our go to items, and every once in a while, I see something that makes me pause for consideration. This was one of those times. Ingredients: 2 … Continue reading

Posted in Beef, Mexican, Slow Cooker, Uncategorized | Leave a comment

Chicken & Chorizo Stuffed Poblano Peppers

No commentary necessary. Just good food. Ingredients: 6 Poblano peppers 1/2 lb. cubed chicken 1/2 lb. chorizo 2 tbsps. oil 1 15oz. can black beans, drained and rinsed 2 cups shredded Monterey Jack cheese (reserve 1/2 cup for the top) 1 tsp. ground cumin … Continue reading

Posted in Chicken, Mexican | Leave a comment

Slow Cooker Salsa Verde Chicken Tacos

The salsa verde recipe I posted yesterday makes quite a bit of salsa and while it keeps for a couple of weeks as is in the refrigerator, you might as well use it for tacos because well, tacos and plus, … Continue reading

Posted in Chicken, Mexican | Leave a comment

Green Chili Egg Casserole

I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading

Posted in Breakfast, Mexican, Uncategorized, Vegetarian | 2 Comments

Fresh Homemade Salsa

I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading

Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides | 2 Comments