Category Archives: Breakfast

Jumbo Blueberry Muffins

I had bought some jumbo blueberries last week that we grazed on throughout the week & needed to use up before restocking the fridge with strawberries, blackberries, & raspberries. How fitting to use jumbo blueberries in jumbo muffins. Ingredients: 3 … Continue reading

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Breakfast Tacos

If you Google the difference between tacos & burritos, you’ll find an assortment of answers. Much of the time, the ingredients are the same, but it’s the quantity of those ingredients & also the size of the tortilla & how … Continue reading

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3 Ingredient Buttermilk Biscuits

These biscuits are so soft & fluffy enough to eat on their own & also substantial enough to turn into a breakfast sandwich. Ingredients: 2 cups self-rising flour, spooned & leveled 1 stick (8 tbsp) butter, frozen 1 cup buttermilk … Continue reading

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Fried Apples

A few weeks ago, I visited a patient in his home & his wife had just made breakfast: eggs, ham steak, & fried apples. I haven’t had fried apples in years & understood I would soon be making some. When … Continue reading

Posted in Breakfast, Desserts, Sides, Vegetarian | 1 Comment

Double Chocolate Chip Muffins

Every once in a while, breakfast calls for a little something sweet. Mixed in between the rotation of eggs or avocado toast is a deserving, subtly sweet muffin. Ingredients: 1/2 cup oil or melted butter 2/3 cup brown sugar 1/2 … Continue reading

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Classic Bran Muffins

I recently listened to an audiobook on women’s health by a doctor who reported how most women don’t typically consume the recommended daily amount of dietary fiber of 25 – 30 grams per day. Truth be told, I’ve never stopped … Continue reading

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Starbucks Copycat Banana Bread

Once upon a time, maybe 10 years or more, while at Starbucks not only did I get my drink, but they also had a recipe for their banana bread. I have no idea what happened to that recipe, so when … Continue reading

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Ciabatta Breakfast Sandwich

A couple of weeks ago, I stopped off at the store to buy some rolls for the French Dip sandwiches we were having for dinner that night. I was unsuccessful in finding what I wanted: not a hoagie, but something … Continue reading

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Sausage & Tater Tot Breakfast Casserole

Ingredients: 1/4 cup butter 1 30oz package tater tots 1 lb bulk sausage 1 small onion 2 garlic cloves, minced 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups shredded Monterey Jack cheese 8 eggs 1 cup milk 1/2 … Continue reading

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Copycat Starbucks Petite Vanilla Bean Scones

I don’t ever buy these scones at Starbucks for myself, but sometimes, I’ll have a bite of Leah’s. Yesterday when she & her friend made a double batch of these, they not only looked great, but they tasted delicious. I … Continue reading

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