Category Archives: Breakfast

Starbucks Copycat Banana Bread

Once upon a time, maybe 10 years or more, while at Starbucks not only did I get my drink, but they also had a recipe for their banana bread. I have no idea what happened to that recipe, so when … Continue reading

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Ciabatta Breakfast Sandwich

A couple of weeks ago, I stopped off at the store to buy some rolls for the French Dip sandwiches we were having for dinner that night. I was unsuccessful in finding what I wanted: not a hoagie, but something … Continue reading

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Sausage & Tater Tot Breakfast Casserole

Ingredients: 1/4 cup butter 1 30oz package tater tots 1 lb bulk sausage 1 small onion 2 garlic cloves, minced 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups shredded Monterey Jack cheese 8 eggs 1 cup milk 1/2 … Continue reading

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Copycat Starbucks Petite Vanilla Bean Scones

I don’t ever buy these scones at Starbucks for myself, but sometimes, I’ll have a bite of Leah’s. Yesterday when she & her friend made a double batch of these, they not only looked great, but they tasted delicious. I … Continue reading

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Glazed Lemon Blueberry Loaf

I’ve always been fond of the lemon & blueberry combo; I find it light & refreshing, & was very surprised to hear from my husband, after sending him to work with the above tray, he’d had 2 slices & liked … Continue reading

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Peanut Butter Bread

  If you’re anything like me, you just read that, & thought, Wait! Whaaat? Peanut butter bread? That was me last night, utterly intrigued. Upon further investigation, I learned it’s a depression era bread. Makes sense. I also discovered quite … Continue reading

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Avocado Bacon Toast

Let’s just be honest here for a sec: sometimes I’m a little late to the party. Avocado Toast has been around for as long as there’s been avocados & toast, but here I am way behind the curve, an outlier, … Continue reading

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Breakfast Burritos

Sausage, egg, & cheese Bacon, potato, egg, & cheese Aside from tasting good and being a filling meal, they make easy leftovers. So while you may think, “I don’t need to make that many.” Rest assured when I say, it’ll … Continue reading

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Caramel Pecan Sticky Buns

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading

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Blueberry Buckle

Sunday is brunch day. Yesterday I made this blueberry buckle & green chili egg casserole; both of which make great leftovers. I’d never made, or have had, for that matter, blueberry buckle before. It was light & not overly sweet. … Continue reading

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