Author Archives: Angie

Breakfast Tacos

Posted on February 19, 2023 by Angie

If you Google the difference between tacos & burritos, you’ll find an assortment of answers. Much of the time, the ingredients are the same, but it’s the quantity of those ingredients & also the size of the tortilla & how … Continue reading →

Posted in Breakfast, Mexican | Leave a comment

Asian Style Meatballs

Posted on January 29, 2023 by Angie

Ingredients: For the meatballs: 2 1/2 lbs lean ground beef 1/2 cup cilantro, chopped 1 tbsp minced garlic 1 tbsp onion powder 2-3 tsp red pepper flakes 4 tbsp soy sauce 2 tsp sesame oil For the sauce: 5 tbsp … Continue reading →

Posted in Asian, Beef, Meat | 1 Comment

Books I Read In 2022 (and my favorite 4)

Posted on January 1, 2023 by Angie

1. The Midwife of Hope River, Patricia Harman 2. To Paradise, Hanya Yanagihara 3. Silver Sparrow, Tayari Jones 4. Bright Line Eating, Susan Pierce Thompson, PhD 5. How The Word Is Passed: A Reckoning With the History Of Slavery Across … Continue reading →

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Caramel Corm

Posted on December 31, 2022 by Angie

Whether you’re going to a New Year’s Eve party tonight & have been asked to bring something or you’re the one hosting & want to have an assortment of snacks, this is relatively fuss-free & crowd pleasing one to have … Continue reading →

Posted in Appetizers, Sides, Snacks | Leave a comment

3 Ingredient Buttermilk Biscuits

Posted on December 4, 2022 by Angie

These biscuits are so soft & fluffy enough to eat on their own & also substantial enough to turn into a breakfast sandwich. Ingredients: 2 cups self-rising flour, spooned & leveled 1 stick (8 tbsp) butter, frozen 1 cup buttermilk … Continue reading →

Posted in Bread; Sides, Breakfast | 1 Comment

Fried Apples

Posted on November 5, 2022 by Angie

A few weeks ago, I visited a patient in his home & his wife had just made breakfast: eggs, ham steak, & fried apples. I haven’t had fried apples in years & understood I would soon be making some. When … Continue reading →

Posted in Breakfast, Desserts, Sides, Vegetarian | 1 Comment

Pumpkin Bread 2.0

Posted on October 8, 2022 by Angie

For years my favorite pumpkin bread was the one I grew up on & the recipe is buried in these archives. Probably 5 years or more ago, my youngest made this recipe & it has since become the preferred recipe. … Continue reading →

Posted in Bread/ Muffins, Bread; Sides, Uncategorized | Leave a comment

Chili Oil Noodles

Posted on October 1, 2022 by Angie

TikTok has quickly become a great way to stumble upon new foods & fun recipes. Enter the above dish compliments of @mikefitnfood This dish will waken up your taste buds & clean out your sinuses! It’d also be really good … Continue reading →

Posted in Asian, Vegetarian | 1 Comment

Kitchen Sink Cookies

Posted on September 10, 2022 by Angie

Kitchen sink cookies are not just one type of cookie, with only selected ingredients, but a full breadth of ingredients, a run of the pantry & throwing in whatever strikes your fancy e.g., potato chips, toffee bits, nuts, etc. Below … Continue reading →

Posted in Cookies | 1 Comment

Chicken & Hatch Green Chile Mac & Cheese

Posted on August 21, 2022 by Angie

There’s a restaurant in town that used to serve this very dish which my husband ordered without fail. Then one day we went in & it was no longer on the menu. He asked about it, the kitchen obliged, & … Continue reading →

Posted in Chicken, Macaroni & Cheese, Pasta | 1 Comment