Author Archives: Angie

Books I Read in 2019

Even though I maintain this site as my digital recipe box, the annual post I look forward to most is the collection of books I read throughout the year. In fact, ever since I committed to reading 52 books in … Continue reading

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White Velvet Sugar Cookies

It’s possible you’ve already retired your apron for the baking season because you are simply cookied out! I feel you, I’ve been there, read: may be there now. If however, you’re getting a late start or are on a baking … Continue reading

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Caprese Salad – Take Two

The first time I posted about caprese salad it was for a serving of one. I would pack this for lunch during the summertime. It is no longer summer, but I don’t ascribe to the notion certain foods and/ or … Continue reading

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Caramel Pecan Sticky Buns

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading

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Swiss Steak

This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a … Continue reading

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Peach Galette

A few month ago, Chris & I were watching a food show on Netflix & one of the segments showed a woman preparing a peach galette (something I’d never heard of before) but the seed was planted, & for months … Continue reading

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Blackberry Sangria

I’m not much of a drinker, as a result my knowledge of various types of liquor, spirits, wines, & all alcoholic beverages is seriously limited. In fact, with this recipe, I’ll need to create a new category. With that said, … Continue reading

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