Author Archives: Angie

Classic Bran Muffins

I recently listened to an audiobook on women’s health by a doctor who reported how most women don’t typically consume the recommended daily amount of dietary fiber of 25 – 30 grams per day. Truth be told, I’ve never stopped … Continue reading

Posted in Bread/ Muffins, Breakfast | 1 Comment

Apple Cream Pie

For years now, every Sunday I look forward to checking out http://www.postsecret.com to view secrets people mailed in. I don’t recall how I first learned about it, but without fail, there are always secrets that are relatable, intriguing, interesting, & … Continue reading

Posted in Desserts, Pie | Leave a comment

Pear Salad with Creamy Walnut Vinaigrette

I knew as soon as I saw this recipe I would like it. My intuition was not wrong as I’ve enjoyed this salad repeatedly over the last week. Ingredients: For the salad: Pears, ripe, but firm Juice of 1/2 lemon … Continue reading

Posted in Salads | 1 Comment

Starbucks Copycat Banana Bread

Once upon a time, maybe 10 years or more, while at Starbucks not only did I get my drink, but they also had a recipe for their banana bread. I have no idea what happened to that recipe, so when … Continue reading

Posted in Bread; Sides, Breakfast | Leave a comment

Pasta with Italian Sausage & Broccoli

Sometimes it’s a gamble trying out a new recipe & sometimes it’s a success. Happy to report, the above was a success & what I tried most recently was not; therefore, will be omitted from this site. 😃 Ingredients: 1 … Continue reading

Posted in Italian, Pasta | Leave a comment

Ice Cream Sandwiches

I was excited when I first came upon this recipe & knew in an instant I would try my hand at it. Ice cream sandwiches are synonymous with summer. I loved them as a kid & I love them as … Continue reading

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Ciabatta Breakfast Sandwich

A couple of weeks ago, I stopped off at the store to buy some rolls for the French Dip sandwiches we were having for dinner that night. I was unsuccessful in finding what I wanted: not a hoagie, but something … Continue reading

Posted in Breakfast | 1 Comment

Georgia Peach Pound Cake

The best & truest time to use a fruit is when it’s in its seasonal prime. Depending on your region, now is the sweetest & ripest moment of the year to enjoy peaches alone, in baked goods, or both. Behold … Continue reading

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Chocolate Chip Mug Cookie

If you like chocolate chip cookies, chances are, in a pinch (aka craving), you’ve tried your hand at a mug cookie & found it utterly lackluster. While nothing beats a true batch of homemade cookies, sometimes I don’t want the … Continue reading

Posted in Cookies, Desserts | Leave a comment

Chicken Parmesan

This is another one of those dishes where you don’t need precise amounts of seasoning. Instead, lead by your eyes & mostly your nose! You can also easily adjust the amount of ingredients based on how many people are eating … Continue reading

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