Categories
- Alcohol
- Appetizers
- Asian
- Bars/ Brownies
- Beef
- Best Of
- Beverages
- Books
- Bread/ Muffins
- Bread; Sides
- Breakfast
- Cake
- Candy
- Chicken
- Chinese
- Christmas Cookies
- Cookies
- Copycat Recipes
- Cupcakes
- Desserts
- Granola
- Halloween
- Homemade Cleaning/ Beauty Items
- Homemade Spices/ Sauces & Mix
- Italian
- Keto
- Meat
- Mexican
- No-bake
- Pasta
- Pie
- Pizza
- Pork
- Pumpkin
- Salads
- sandwiches
- Sausage
- Scones
- Sides
- Slow Cooker
- Soup
- Uncategorized
- Vegetables
- Vegetarian
Author Archives: Angie
Greek Orzo Pasta Salad
Even before the official start of summer, the weather here was dreadfully hot & humid, so much so, even our dogs started to drag instead of their usual bounding on our morning walks. When it’s hot like that, the last … Continue reading
Posted in Pasta, Vegetarian
Leave a comment
Double Chocolate Chip Muffins
Every once in a while, breakfast calls for a little something sweet. Mixed in between the rotation of eggs or avocado toast is a deserving, subtly sweet muffin. Ingredients: 1/2 cup oil or melted butter 2/3 cup brown sugar 1/2 … Continue reading
Posted in Bread/ Muffins, Breakfast
Leave a comment
Dessert Pizza
Easy, delicious, & just in time for Memorial Day which always symbolizes the beginning of summer. This is the perfect dessert to complement any barbecue. It’s light & cool. Ingredients: 1 package refrigerated sugar cookie dough 4 oz cream cheese … Continue reading
Brisket Topped Burgers
Just looking at this picture makes me want one of these burgers, that & I haven’t had lunch. From the power (read: suggestion) of YouTube, my husband came across this recipe & tweaked it to make it his own. This … Continue reading
Coffee Cake Cookies
The high temperature was set for cold, blustery, & snowy 28 degrees today and while the closest I got to venturing outside was letting the dogs in & out, I’m fairly sure the wind chill prohibited it from getting anywhere … Continue reading
Posted in Cookies
Leave a comment
Spicy Green Beans
What’s there to say? I love me some spicy green beans & they went perfectly with the Katsudan pork cutlet & rice bowls I made for dinner tonight. Ingredients: 1 1/2 lb fresh green beans, trimmed 1/2 cup sliced almonds … Continue reading
Posted in Asian, Vegetables, Vegetarian
1 Comment
Easy Peasy (no knead) Peasant Bread
Winter is notorious for soup & as of late, we’ve had our fair share. And what better side to serve with a bowl of soup than some homemade fresh bread. Normally, if I know the day before I’ll be making … Continue reading
Posted in Bread/ Muffins, Bread; Sides
Leave a comment
Aunt Karen’s Shepherd Pie
Forgive the picture. We’d already eaten & I’d forgotten to take a picture of it served on a plate so had to compromise & use what was left in the dish. Shepherds Pie is one of those dishes I’ve heard … Continue reading
Posted in Meat
Leave a comment
Books I Read In 2021 (and my fave five)
On occasion, people will ask me for book recommendations & while I’m willing to oblige, it’s not without slight reservation. To me, books fall into the same categories as food & music. What I like, piques my interest, or resonates … Continue reading
Posted in Books
Leave a comment