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Author Archives: Angie
Layered Mac’n’Cheese
This recipe has my husband’s name written all over it. In fact, he’s the sole reason I’ve made it. Aside for the servings we had for dinner, he ate all the leftovers. Ingredients: 2 cups uncooked elbow macaroni 1 lb … Continue reading
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Mocha Cake
I recently celebrated a birthday and made my own cake for the occasion. Some people are surprised by that, but since I enjoy baking and trying new things, I actually look forward to it & contemplate various ideas throughout the … Continue reading
Posted in Cake, Desserts, Uncategorized
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Blueberry Buckle
Sunday is brunch day. Yesterday I made this blueberry buckle & green chili egg casserole; both of which make great leftovers. I’d never made, or have had, for that matter, blueberry buckle before. It was light & not overly sweet. … Continue reading
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Pork Chile Verde
You know those moments when you order something and you’re salivating just thinking about it and then when it arrives and you take the first bite and you experience a huge, colossal let down because it has next to no … Continue reading
Posted in Mexican, Pork, Uncategorized
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Chicken Noodle Soup with Homemade Noodles
What is it about chicken noodle soup that is the perfect remedy to a winter cold? Last weekend it crept up on me out of nowhere. My mind over matter mantra of, “I’m not getting sick, I’m not getting sick” … Continue reading
Posted in Chicken, Soup, Uncategorized
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Bacon, Egg, Cheese, & Croissant Breakfast Bake
Fairly regularly we have croissants on hand as the girls like to use them for sandwiches while packing their lunches, but over Christmas break, they went largely unused. Croissant breakfast bake to the rescue. Ingredients: 2 cups shredded Swiss cheese … Continue reading
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Books of 2018 & Fave Five
As a lifelong lover of reading, I take joy in books that only another book lover can relate to so I share with you now my list & favorites so another avid reader might find one they love too. Books … Continue reading
Posted in Books, Uncategorized
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