Author Archives: Angie

Swiss Steak

This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a … Continue reading

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Peach Galette

A few month ago, Chris & I were watching a food show on Netflix & one of the segments showed a woman preparing a peach galette (something I’d never heard of before) but the seed was planted, & for months … Continue reading

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Blackberry Sangria

I’m not much of a drinker, as a result my knowledge of various types of liquor, spirits, wines, & all alcoholic beverages is seriously limited. In fact, with this recipe, I’ll need to create a new category. With that said, … Continue reading

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Leah’s “I luv cake!” Cake

When Leah turned 2, we celebrated her birthday, a small gathering of family & close friends at the house. After playing & presents it was time for cake & ice cream. Situated in her high chair, I gave her a … Continue reading

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Layered Mac’n’Cheese

This recipe has my husband’s name written all over it. In fact, he’s the sole reason I’ve made it. Aside for the servings we had for dinner, he ate all the leftovers. Ingredients: 2 cups uncooked elbow macaroni 1 lb … Continue reading

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Mocha Cake

I recently celebrated a birthday and made my own cake for the occasion. Some people are surprised by that, but since I enjoy baking and trying new things, I actually look forward to it & contemplate various ideas throughout the … Continue reading

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Blueberry Buckle

Sunday is brunch day. Yesterday I made this blueberry buckle & green chili egg casserole; both of which make great leftovers. I’d never made, or have had, for that matter, blueberry buckle before. It was light & not overly sweet. … Continue reading

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