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Author Archives: Angie
Cheesy Garlic Knots
Cheese, garlic, bread…what’s not to love? It’s the end of April but in these parts, it was rainy, a touch of snow & cold kind of day just right for these & lasagna soup. Perfection. Ingredients: 1 cup warm water … Continue reading
Posted in Appetizers, Bread; Sides
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Pistachio Cake with Pistachio Cream Cheese Frosting
Birthday season is upon us! This cake is not for everyone in the family. Truth be told one or two people may have turned up their noses – and that’s fine – they’ll have their own sweet treats next month. … Continue reading
Posted in Cake, Desserts
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Cinnamon Swirl Raisin Bread
Aside from tasting delicious, whilst baking the aroma that fills your home is divine. I made & baked on a Saturday evening and since the loaf has to completely cool before slicing, it wasn’t until Sunday morning before having. I … Continue reading
Posted in Bread; Sides, Breakfast
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Biscuits & Gravy
Liking biscuits and gravy has been years (and I do mean YEARS) in the making. It’s not something I was exposed to until I was an adult and even then it never piqued my interest. My husband orders it regularly, … Continue reading
Books I Read in 2025 (and my top 3)
Truth be told, I was getting a bit nervous as the year was progressing along without any books rising to the top, setting themselves apart from all the others. Perhaps it’s like anything else, the more you consume, the less … Continue reading
Posted in Books
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Christmas (Party) Popcorn
I made this popcorn a couple of weeks before Christmas, but if a New Year’s Eve party is your kind of thing, it’d be a nice accompaniment. Ingredients: 5 cups popped popcorn, lightly salted 12 oz white chocolate chips 1/2 … Continue reading
Posted in Appetizers, Christmas Cookies, Snacks
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Italian Lemon Ricotta Cookies
Yes, it’s Christmas Eve & it’s not too late to whip up a batch of Christmas cookies. These are possibly the lightest, softest cookies I’ve ever had & they’re delicious! Ingredients: For the cookie: 1 stick (1/2 cup) room temperature … Continue reading
Posted in Christmas Cookies, Cookies
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Red Hot Applesauce
This applesauce is reminiscent of my childhood. When I’d asked my mom how many red hots grandma used to make it, she couldn’t tell me so off to Google I went. Sometimes in my child brain, I’m surprised to find … Continue reading
Posted in Uncategorized
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French Onion Meatballs with Creamy Orzo
Ingredients: 2 yellow onions, sliced thin 2 tbsps butter 1 lb ground beef 1 egg 1/2 cup grated Parmesan cheese 1/4 cup bread crumbs 3 cloves garlic, minced 1/4 cup chopped parsley Worcestershire sauce S&P 1/2 cup white wine 1 … Continue reading
Posted in Meat, Pasta
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Chicken Enchilada Soup
Fall is peaking around the corner and the weather is flirting with cooler temps amidst warmer days. Mmm, soup season is upon us! Ingredients: 1 yellow or white onion, diced 2 tbsps Olive oil 2-4 garlic cloves, crushed 2 lb … Continue reading
Posted in Soup
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TheCompanySheKeeps 