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Author Archives: Angie
Blueberry Buckle
Sunday is brunch day. Yesterday I made this blueberry buckle & green chili egg casserole; both of which make great leftovers. I’d never made, or have had, for that matter, blueberry buckle before. It was light & not overly sweet. … Continue reading
Posted in Breakfast, Uncategorized
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Pork Chile Verde
You know those moments when you order something and you’re salivating just thinking about it and then when it arrives and you take the first bite and you experience a huge, colossal let down because it has next to no … Continue reading
Posted in Mexican, Pork, Uncategorized
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Chicken Noodle Soup with Homemade Noodles
What is it about chicken noodle soup that is the perfect remedy to a winter cold? Last weekend it crept up on me out of nowhere. My mind over matter mantra of, “I’m not getting sick, I’m not getting sick” … Continue reading
Posted in Chicken, Soup, Uncategorized
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Bacon, Egg, Cheese, & Croissant Breakfast Bake
Fairly regularly we have croissants on hand as the girls like to use them for sandwiches while packing their lunches, but over Christmas break, they went largely unused. Croissant breakfast bake to the rescue. Ingredients: 2 cups shredded Swiss cheese … Continue reading
Posted in Breakfast, Uncategorized
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Books of 2018 & Fave Five
As a lifelong lover of reading, I take joy in books that only another book lover can relate to so I share with you now my list & favorites so another avid reader might find one they love too. Books … Continue reading
Posted in Books, Uncategorized
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Cranberry Coffee Cake
This coffee cake is a little bit of everything: sweet; yet, tart, & moist; yet, crunchy. It comes together quickly & is perfectly suitable for brunch or a late afternoon snack. INGREDIENTS: 1 cup all-purpose flour 1 cup granulated sugar … Continue reading
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BLTA Sandwich
These sandwiches are perfect for a light dinner or summertime lunch. In my neck of the woods, it’s cold & blustery as winter approaches, but that didn’t deter me from making these for dinner the other night. Also, it’s a … Continue reading
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