Author Archives: Angie

Double Chocolate Zucchini Bread

’tis the season of an overflowing abundance of zucchini. I like it sautéed, grilled, baked, etc. and then there’s always the stealthily hidden zucchini in baked goods, like this bread. I’ve found my bread turns out much better, i.e., cooked … Continue reading

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Copycat Alice Springs Chicken – sort of

For years I ordered Alice Springs Chicken while at Outback Steakhouse (sans the mushrooms and honey mustard because that’s how I like it), but it’s so easy to make at home. Ingredients: 4 boneless, skinless chicken breasts 4 slices thick … Continue reading

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Hot Ham & Swiss Croissant Sandwiches

When the girls are staying with my parents in Colorado, they always make sure to hit up a little French cafe in Colorado Springs. I’ve never been, but I’ve heard nothing but good things about it. After they first went, … Continue reading

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Strawberry Cream Cake

98% of the time I buy strawberries, it’s for the sole purpose of having fresh fruit on hand. The other 2% of the time is because I want to bake with them. This was one of those times. Cool, creamy, … Continue reading

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Homemade All-Purpose Cleaner

Let’s take a moment from food recipes and turn our attention to other kinds of recipes, shall we? My husband informed me a few years ago that I was becoming quite the granola. I’ve been known to make my own body … Continue reading

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Neiman Marcus Cookies

Sometimes when I’m taking a breather from the day and am scrolling through Facebook, the NY Times posts a recipe and my interest is piqued. I take a few screen shots, to save for later, resume scrolling, and then a few … Continue reading

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Swedish Meatballs

Ingredients: 1 package egg noodles for the meatballs: 2 lbs. ground beef 5 cloves of garlic, minced 1/3 cup diced onion 2 eggs 1 tsp salt 1 tsp fresh ground black pepper 1/4 cup panko bread crumbs 3 tbsps. chopped fresh parsley … Continue reading

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