Author Archives: Angie

Caprese Salad – Take Two

Posted on November 12, 2019

The first time I posted about caprese salad it was for a serving of one. I would pack this for lunch during the summertime. It is no longer summer, but I don’t ascribe to the notion certain foods and/ or … Continue reading →

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Caramel Pecan Sticky Buns

Posted on October 1, 2019

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading →

Posted in Bread/ Muffins, Breakfast, Uncategorized | Leave a comment

Swiss Steak

Posted on September 17, 2019

This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a … Continue reading →

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Peach Galette

Posted on August 4, 2019

A few month ago, Chris & I were watching a food show on Netflix & one of the segments showed a woman preparing a peach galette (something I’d never heard of before) but the seed was planted, & for months … Continue reading →

Posted in Desserts, Pie | Leave a comment

Blackberry Sangria

Posted on July 23, 2019

I’m not much of a drinker, as a result my knowledge of various types of liquor, spirits, wines, & all alcoholic beverages is seriously limited. In fact, with this recipe, I’ll need to create a new category. With that said, … Continue reading →

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Leah’s “I luv cake!” Cake

Posted on June 12, 2019

When Leah turned 2, we celebrated her birthday, a small gathering of family & close friends at the house. After playing & presents it was time for cake & ice cream. Situated in her high chair, I gave her a … Continue reading →

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Layered Mac’n’Cheese

Posted on April 16, 2019

This recipe has my husband’s name written all over it. In fact, he’s the sole reason I’ve made it. Aside for the servings we had for dinner, he ate all the leftovers. Ingredients: 2 cups uncooked elbow macaroni 1 lb … Continue reading →

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