Categories
- Alcohol
- Appetizers
- Asian
- Bars/ Brownies
- Beef
- Best Of
- Beverages
- Books
- Bread/ Muffins
- Bread; Sides
- Breakfast
- Cake
- Candy
- Chicken
- Chinese
- Cookies
- Cupcakes
- Desserts
- Granola
- Halloween
- Homemade Cleaning/ Beauty Items
- Homemade Spices/ Sauces & Mix
- Italian
- Keto
- Meat
- Mexican
- No-bake
- Pasta
- Pie
- Pizza
- Pork
- Pumpkin
- Salads
- sandwiches
- Sausage
- Scones
- Sides
- Slow Cooker
- Soup
- Uncategorized
- Vegetables
- Vegetarian
Author Archives: Angie
Zucchini Bread – Take 5
I’m always somewhat in awe of how recipes that contain the same ingredients, with slight variations in the amount of said ingredients, can altogether alter the taste of the final product. For whatever reason, even though it’s now fall, since … Continue reading
Posted in Bread/ Muffins, Uncategorized
Leave a comment
Glazed Lemon Blueberry Loaf
I’ve always been fond of the lemon & blueberry combo; I find it light & refreshing, & was very surprised to hear from my husband, after sending him to work with the above tray, he’d had 2 slices & liked … Continue reading
Posted in Bread/ Muffins, Breakfast, Desserts, Uncategorized
Leave a comment
Peanut Butter Bread
If you’re anything like me, you just read that, & thought, Wait! Whaaat? Peanut butter bread? That was me last night, utterly intrigued. Upon further investigation, I learned it’s a depression era bread. Makes sense. I also discovered quite … Continue reading
1, 2, 3 Chocolate Sauce
This chocolate sauce is synonymous with my childhood summers, Christmases, or Spring Break. Basically, any time we went to visit my maternal grandparents on their farm. It was a nightly ritual that after dinner the 5 gallon bucket of Schwan’s … Continue reading
Posted in Desserts, Uncategorized
2 Comments
Avocado Bacon Toast
Let’s just be honest here for a sec: sometimes I’m a little late to the party. Avocado Toast has been around for as long as there’s been avocados & toast, but here I am way behind the curve, an outlier, … Continue reading
Posted in Breakfast, Uncategorized
Leave a comment
Breakfast Burritos
Sausage, egg, & cheese Bacon, potato, egg, & cheese Aside from tasting good and being a filling meal, they make easy leftovers. So while you may think, “I don’t need to make that many.” Rest assured when I say, it’ll … Continue reading
Posted in Breakfast, Uncategorized
Leave a comment
Doubletree Cookie Recipe
Preparation: Preheat oven to 300 degrees. Line baking sheet with parchment paper; set aside. In a stand mixer, cream the butter, sugar, & brown sugar on medium speed for 2 minutes. Add eggs, vanilla, lemon juice, & blend on low … Continue reading
Posted in Cookies, Uncategorized
Leave a comment
Lemon Layer Cake with Lemon Poppy Seed Cream Cheese Frosting
For the frosting: 8 oz. cream cheese, at room temperature 1 stick unsalted butter, at room temperature Pinch of salt Zest of 2 lemons Juice of 2 lemons 4-5 cups powdered sugar 3 tbsp poppy seeds Preparation For the … Continue reading
Posted in Cake, Desserts
Leave a comment
Pork Tacos
This is a meal that comes together relatively quickly & in terms of the family, one we all agree on, which sometimes is a rarity. We use this kind of cheese: Ingredients: 1-2 lb. packages of pork stew meat Canola … Continue reading
Posted in Mexican, Pork
Leave a comment
Oatmeal Scotchies
I’ve only had these cookies a handful of times with the last time being at least 15 years ago, if not longer. A few weeks ago, seemingly out of nowhere, I had a strong taste for them. I ignored it, … Continue reading
Posted in Cookies, Uncategorized
Leave a comment
