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Author Archives: Angie
Chile Colorado Burritos
Mexican food is in regular rotation at our place. Like usual, we have our go to items, and every once in a while, I see something that makes me pause for consideration. This was one of those times. Ingredients: 2 … Continue reading
Posted in Beef, Mexican, Slow Cooker, Uncategorized
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German Chocolate Cake
Let’s take a moment and behold the gloriousness of German Chocolate Cake. This is by far one of my favorite cakes and surprisingly one that I had not previously made. Growing up, it was always one my mom would make … Continue reading
Posted in Cake, Desserts, Uncategorized
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Betty Crocker Coffee Cake Circa 1973
Being a child of the ’70’s, I can clearly see my mom’s red and black Betty Crocker cookbook. I’m fairly certain it was the staple in every kitchen during that time. In fact, I received my own updated version when … Continue reading
Posted in Breakfast, Uncategorized
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Chicken Fried Chicken
Even though I like to cook and bake, and mostly figure out what we’re having for dinner without asking the family, there are days where input is required. This was one of those days and after mulling it over a … Continue reading
Posted in Chicken, Uncategorized
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Fall-Off-The-Bone Baby Back Ribs
Oh, boy, do I have a treat for you! These baby back ribs were incredibly easy to prepare and so.dang.delicious. And, yes, the meat quite literally fell off the bones – no lie! A little bit of prep, throw them … Continue reading
Posted in Pork, Uncategorized
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Katsudon – Pork Cutlet Bowl with Rice
Well, folks, this is a first. Never have I ever, knowingly anyway, eaten something that was researched and made because it was seen and talked about on a cartoon. Yes, you read that right. A cartoon. I’ve mentioned before that … Continue reading
Posted in Asian, Candy, Pork
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