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Category Archives: Beef
Asian Style Meatballs
Ingredients: For the meatballs: 2 1/2 lbs lean ground beef 1/2 cup cilantro, chopped 1 tbsp minced garlic 1 tbsp onion powder 2-3 tsp red pepper flakes 4 tbsp soy sauce 2 tsp sesame oil For the sauce: 5 tbsp … Continue reading
Brisket Topped Burgers
Just looking at this picture makes me want one of these burgers, that & I haven’t had lunch. From the power (read: suggestion) of YouTube, my husband came across this recipe & tweaked it to make it his own. This … Continue reading
Tortellini Bake
Served with a side salad, this is a low-fuss, tasty meal. Ingredients: 1 22oz package cheese tortellini 1 lb ground beef 1/2 an onion, chopped 3 garlic cloves, minced Italian seasoning, per taste S & P, per taste Crushed red … Continue reading
Posted in Beef, Italian, Pasta
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Layered Mac’n’Cheese
This recipe has my husband’s name written all over it. In fact, he’s the sole reason I’ve made it. Aside for the servings we had for dinner, he ate all the leftovers. Ingredients: 2 cups uncooked elbow macaroni 1 lb … Continue reading
Posted in Beef, Pasta, Uncategorized
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Chile Colorado Burritos
Mexican food is in regular rotation at our place. Like usual, we have our go to items, and every once in a while, I see something that makes me pause for consideration. This was one of those times. Ingredients: 2 … Continue reading
Posted in Beef, Mexican, Slow Cooker, Uncategorized
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Goulash
There’s something to be said about the types of food we eat given the weather outside. I’ve always been one who appreciates all four seasons; in part, because different food appeals to me at different times of the year. Take … Continue reading
Posted in Beef, Pasta, Uncategorized
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Egg Roll Stir Fry
It’s all the goodness of an egg roll minus the egg roll wrapper. The husband has requested this to be placed into regular rotation. Ingredients: 1 lb. ground beef 1 lb. pork sausage 1 large onion, diced 1 head of … Continue reading
Beef Enchiladas Mexican Plate
These enchiladas are a great meal to prepare ahead of time, freeze, and use at a later date. Or, like I prefer to do, prepare a double batch with the full intention of having one for dinner and freezing the other. I … Continue reading
Posted in Beef, Mexican
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