Monthly Archives: January 2016

Chicken & Broccoli Stir Fry

You might not typically associate the words quick and easy with healthy, but that, my friends, is exactly what this is: delicious and flavorful dinner in no time. Ingredients: 2 tbsp. peanut oil (or olive, or refined coconut oil) 4 garlic … Continue reading

Posted in Asian, Chicken, Chinese | 1 Comment

Apple Fritter Bread

This loaf of bread is the perfect solution for when there are two lone granny smith apples in the fruit bowl waiting to be used. I threw a quick sideways glance at them and silently wondered, “Why did I buy granny smith apples? They’re … Continue reading

Posted in Bread/ Muffins, Breakfast, Uncategorized | 9 Comments

White Chicken Chili

I’m not a fan of traditional chili. Chris loves it and he makes 2 big crockpots full of it at least twice a year and takes it in for a chili feed for the guys at work. They love it … Continue reading

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Bierocks

Every once in a great while, usually once a year; although, I didn’t make them last winter, these wind up in our dinner rotation. As a kid, my mom would make them and I knew them as kraut burgers. It was … Continue reading

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Oatmeal Raisin Cookies

Chris’s favorite cookie is oatmeal raisin and it had been a while since I’d made him any. About a year ago he returned to school and I’m so very proud of him for doing so. I’m of the belief it … Continue reading

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Barbacoa Burritos

As of late, my Facebook feed has increasingly posted “how to make ______(fill in the blank)” videos. Whether it’s Tip Hero, Huff Post, or Buzzfeed Food, it can make for a mouth watering moment. Not only do I get these, … Continue reading

Posted in Meat, Mexican, Uncategorized | 2 Comments

Creamed Chicken

This dish right here is nostalgia on a plate and it’s similar to chicken and dumplings. It reminds me of my childhood and visiting my grandparents farm. The dish is rather simple and from my earliest of memories, it’s been one … Continue reading

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Sausage and Cheddar Cheese Scones

While breakfast during the weeks is kept fairly simple, I do like to spend a bit more time in the kitchen on the weekends. Take these scones for instance, these are perfect for a weekend breakfast or brunch. They’re flavorful … Continue reading

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Soft Boiled Eggs & Toast

When it comes to breakfast during the week, I tend to stick with one thing for long periods of time until I tire of it and move onto the next. Those items over the last several years have included the following, … Continue reading

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