Category Archives: Bread/ Muffins

Double Chocolate Zucchini Bread

’tis the season of an overflowing abundance of zucchini. I like it sautéed, grilled, baked, etc. and then there’s always the stealthily hidden zucchini in baked goods, like this bread. I’ve found my bread turns out much better, i.e., cooked … Continue reading

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Blueberry Mug Muffin

Confession: This is so good and I’ve made it so many times that in retrospect I should have just made a batch of muffins! Honestly, though, it tastes just as good as if it was from a batch. Ingredients: 1/4 … Continue reading

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Cheddar’s Banana Bread

As a family, we generally eat out once a week, and given our schedules, this tends to occur on a Friday night. One of our go-to restaurants is Cheddar’s. I’d first gone there with Chris way back when on one … Continue reading

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Apple Fritter Bread

This loaf of bread is the perfect solution for when there are two lone granny smith apples in the fruit bowl waiting to be used. I threw a quick sideways glance at them and silently wondered, “Why did I buy granny smith apples? They’re … Continue reading

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Tiramisu Bread

What’s that? Tiramisu in bread form? Oh, yes! Count me in. Ingredients: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 8oz. mascarpone cheese 3/4 cup sugar 2 eggs 1 tsp. vanilla extract … Continue reading

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Peach Bread

Sometimes I have the most random thoughts upon waking. More often than not, it’s a random song lyric. Weird, I know. Last week, I woke up with the thought to make peach bread. Peach bread…I’ve never even had peach bread, … Continue reading

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Zucchini Bread with Dark Chocolate Chunks

Sometimes chocolate chunks make everything just a little bit better. Ingredients: Dry ingredients: 3 cups all-purpose flour 1 tbsp. ground cinnamon 1/4 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Wet ingredients: 2 eggs, room … Continue reading

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