Category Archives: Bread/ Muffins

Pumpkin Bread 2.0

Posted on October 8, 2022 by Angie

For years my favorite pumpkin bread was the one I grew up on & the recipe is buried in these archives. Probably 5 years or more ago, my youngest made this recipe & it has since become the preferred recipe. … Continue reading →

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Double Chocolate Chip Muffins

Posted on June 9, 2022 by Angie

Every once in a while, breakfast calls for a little something sweet. Mixed in between the rotation of eggs or avocado toast is a deserving, subtly sweet muffin. Ingredients: 1/2 cup oil or melted butter 2/3 cup brown sugar 1/2 … Continue reading →

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Easy Peasy (no knead) Peasant Bread

Posted on January 15, 2022 by Angie

Winter is notorious for soup & as of late, we’ve had our fair share. And what better side to serve with a bowl of soup than some homemade fresh bread. Normally, if I know the day before I’ll be making … Continue reading →

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Classic Bran Muffins

Posted on November 20, 2021 by Angie

I recently listened to an audiobook on women’s health by a doctor who reported how most women don’t typically consume the recommended daily amount of dietary fiber of 25 – 30 grams per day. Truth be told, I’ve never stopped … Continue reading →

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Copycat Starbucks Petite Vanilla Bean Scones

Posted on December 26, 2020 by Angie

I don’t ever buy these scones at Starbucks for myself, but sometimes, I’ll have a bite of Leah’s. Yesterday when she & her friend made a double batch of these, they not only looked great, but they tasted delicious. I … Continue reading →

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Zucchini Bread – Take 5

Posted on October 10, 2020 by Angie

I’m always somewhat in awe of how recipes that contain the same ingredients, with slight variations in the amount of said ingredients, can altogether alter the taste of the final product. For whatever reason, even though it’s now fall, since … Continue reading →

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Glazed Lemon Blueberry Loaf

Posted on September 1, 2020 by Angie

I’ve always been fond of the lemon & blueberry combo; I find it light & refreshing, & was very surprised to hear from my husband, after sending him to work with the above tray, he’d had 2 slices & liked … Continue reading →

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Peanut Butter Bread

Posted on August 14, 2020 by Angie

  If you’re anything like me, you just read that, & thought, Wait! Whaaat? Peanut butter bread? That was me last night, utterly intrigued. Upon further investigation, I learned it’s a depression era bread. Makes sense. I also discovered quite … Continue reading →

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Caramel Pecan Sticky Buns

Posted on October 1, 2019 by Angie

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading →

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Cranberry Coffee Cake

Posted on December 10, 2018 by Angie

This coffee cake is a little bit of everything: sweet; yet, tart, & moist; yet, crunchy. It comes together quickly & is perfectly suitable for brunch or a late afternoon snack. INGREDIENTS: 1 cup all-purpose flour 1 cup granulated sugar … Continue reading →

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