If you peruse any of my recipes, you’ll quickly find I don’t have an aversion to flour. If, by chance, you do, then these cookies are right up your alley because they are good. Not only that, but with just a few ingredients, you can have scrumptious cookies in no time.

Ingredients:

1 cup natural peanut butter – the kind with the oil on top that you have to stir in

1 cup granulated sugar

1 egg

Pinch of salt

1 tsp of vanilla extract

Chocolate chips

Preparation:

Preheat oven to 375° F.

Mix together the first 5 ingredients until fully incorporated. Add in chocolate chips of choice. I used milk chocolate chips above & the similarity between these & a Reese’s peanut butter cup were striking!

Drop by mounds.

Bake for 8-11 minutes, depending on size. Start checking at 8 minutes.

When finished baking, place tray on cooling rack & place in refrigerator to cool. Once cooled, remove from baking sheet & store in a sealed Tupperware container in the refrigerator.

Enjoy!

Source: TikTok – Lotsamiles