I’ve found the more times I try my hand at making something new, like bagels, it’s just as easy, if not easier, than going to the store & buying a bag only to have some of it go bad because I didn’t finish it in time. Also, with your own recipe, you can modify the size & curtail it to what you want.

Ingredients:

1 cup bread flour

1 1/2 tsp baking powder

1/4 tsp salt

1 cup plain Greek yogurt

1 egg

Everything Bagel Seasoning

Preparation:

Preheat the oven to 375° F. Use a nonstick mat and/ or spray nonstick spray on a baking sheet. Set a medium size pot with water to boil on the stove.

In a mixing bowl, whisk together the flour, baking powder, & salt. Add in the Greek yogurt & stir until combined. Transfer dough to a lightly dusted counter & knead for a minute. Form into a ball & portion out into 4 equal sections. With each piece, create a bagel.

Take each bagel & place in boiling water for 30 seconds. Transfer to a cooling rack.

In a small bowl, whisk together the egg to create an egg wash. Brush the tops of each bagel & then add seasoning. Transfer to prepared baking sheet.

Bake for 27 – 30 minutes, or until golden brown. Eat as is or slice & toast & add desired toppings.

Enjoy!

Adapted slightly from: TikTok Jaycee