Sometimes when there’s a tray of store bought cookies, I tend to reach for the cookie I never make at home: white chocolate macadamia nut. I like these cookies so why, oh why have I never made them at home? So I remedied that and like the book is usually better than the movie, the homemade cookie is usually better than the store bought.

Ingredients:

1 cup butter, at room temperature

1 1/2 cups granulated sugar

2 eggs, at room temperature

2 tsp vanilla extract/ vanilla bean paste

2 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

2 tsp cornstarch

1/2 tsp salt

2 cup macadamia nuts

2 cups white chocolate

Preparation:

Preheat oven to 350° F.

Cream together butter & sugar for a few minutes, until light & fluffy. Beat in eggs & vanilla. Whisk together the dry ingredients & then add into the cream mixture until half mixed, then add in the nuts & chocolate & fold to combine.

Scoop onto baking sheet & bake for 10-12 minutes.

Enjoy!

Source: TikTok cozyfoodwithemi