Author Archives: Angie

Almond Poppy Seed Bread

This is not the picture I intended to use for this recipe, but I’ve had more issues with my brand new phone being sent off & repaired, that I didn’t back it up yet again before they decided to send … Continue reading

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Pan Seared Garlic Butter Steak

When it comes to steak, 9/10 Chris fires up the grill & I busy myself making baked potatoes & salad or some other type of veggie, but tonight I changed things up & opted for seasoned & seared steak with … Continue reading

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Breakfast Quiche

Ingredients: 1 unbaked pastry shell 12 strips of bacon, cooked & crumbled (8 if using thick cut bacon) 1 cup shredded Colby Jack cheese 1/3 cup onion, chopped 5 eggs 1 1/2 cups whipping cream 3/4 tsp salt 1/8 tsp … Continue reading

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Bacon Squash Sauté

The other day, I was chatting with a lady that runs a stand at her local farmer’s market every Saturday. We were making each other salivate as we talked about food, swapping recipes, & sharing ideas when she told me … Continue reading

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Another Chocolate Chip Cookie Recipe

Whenever I see a recipe labeled as “The Best Ever _____” I’m one part intrigued and other part eye roll because it’s touted entirely too much. Very seldom is something worthy of the title. I’m of the belief “Best Evers” … Continue reading

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Big Breakfast Sandwich

Most days I only eat 2 meals a day; this is always a given on the weekend. Typically, I’m not hungry for hours after waking, and a cup of coffee with cream, hot or iced, keeps me sated until lunch. … Continue reading

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Recipe Redux: Salted Caramel Cupcakes with Caramel Buttercream Frosting

Have you ever made something and then allowed 6 more years to pass before making it again only to discover one of the prepackaged ingredients has changed and you have to guesstimate? That’s what happened tonight while baking these cupcakes … Continue reading

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