Author Archives: Angie

Caramel Pecan Sticky Buns

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading

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Swiss Steak

This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a … Continue reading

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Peach Galette

A few month ago, Chris & I were watching a food show on Netflix & one of the segments showed a woman preparing a peach galette (something I’d never heard of before) but the seed was planted, & for months … Continue reading

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Blackberry Sangria

I’m not much of a drinker, as a result my knowledge of various types of liquor, spirits, wines, & all alcoholic beverages is seriously limited. In fact, with this recipe, I’ll need to create a new category. With that said, … Continue reading

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Leah’s “I luv cake!” Cake

When Leah turned 2, we celebrated her birthday, a small gathering of family & close friends at the house. After playing & presents it was time for cake & ice cream. Situated in her high chair, I gave her a … Continue reading

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Layered Mac’n’Cheese

This recipe has my husband’s name written all over it. In fact, he’s the sole reason I’ve made it. Aside for the servings we had for dinner, he ate all the leftovers. Ingredients: 2 cups uncooked elbow macaroni 1 lb … Continue reading

Posted in Beef, Pasta, Uncategorized | Leave a comment

Mocha Cake

I recently celebrated a birthday and made my own cake for the occasion. Some people are surprised by that, but since I enjoy baking and trying new things, I actually look forward to it & contemplate various ideas throughout the … Continue reading

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Blueberry Buckle

Sunday is brunch day. Yesterday I made this blueberry buckle & green chili egg casserole; both of which make great leftovers. I’d never made, or have had, for that matter, blueberry buckle before. It was light & not overly sweet. … Continue reading

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Pork Chile Verde

You know those moments when you order something and you’re salivating just thinking about it and then when it arrives and you take the first bite and you experience a huge, colossal let down because it has next to no … Continue reading

Posted in Mexican, Pork, Uncategorized | Leave a comment

Chicken Noodle Soup with Homemade Noodles

What is it about chicken noodle soup that is the perfect remedy to a winter cold? Last weekend it crept up on me out of nowhere. My mind over matter mantra of, “I’m not getting sick, I’m not getting sick” … Continue reading

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