Author Archives: Angie

Cranberry Coffee Cake

This coffee cake is a little bit of everything: sweet; yet, tart, & moist; yet, crunchy. It comes together quickly & is perfectly suitable for brunch or a late afternoon snack. INGREDIENTS: 1 cup all-purpose flour 1 cup granulated sugar … Continue reading

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BLTA Sandwich

These sandwiches are perfect for a light dinner or summertime lunch. In my neck of the woods, it’s cold & blustery as winter approaches, but that didn’t deter me from making these for dinner the other night. Also, it’s a … Continue reading

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Homemade Cinnamon Rolls with Whipped Cream Cheese Frosting

  “Mom, what are you making for breakfast tomorrow?” ”I made breakfast today. What are you making for breakfast tomorrow?” “I want cinnamon rolls, but those take too long.” Fast forward to this morning & I’m awake at 6:30am. That, … Continue reading

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Brisket Quesadillas

Recently, the hubby & I spent a weekend in Dallas. It’s not too far from home & our girls are now relatively old enough to fend for themselves & are more than happy to have their parents out of their … Continue reading

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Almond Poppy Seed Bread

This is not the picture I intended to use for this recipe, but I’ve had more issues with my brand new phone being sent off & repaired, that I didn’t back it up yet again before they decided to send … Continue reading

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Pan Seared Garlic Butter Steak

When it comes to steak, 9/10 Chris fires up the grill & I busy myself making baked potatoes & salad or some other type of veggie, but tonight I changed things up & opted for seasoned & seared steak with … Continue reading

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Breakfast Quiche

Ingredients: 1 unbaked pastry shell 12 strips of bacon, cooked & crumbled (8 if using thick cut bacon) 1 cup shredded Colby Jack cheese 1/3 cup onion, chopped 5 eggs 1 1/2 cups whipping cream 3/4 tsp salt 1/8 tsp … Continue reading

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