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Category Archives: Bread/ Muffins
Homemade Protein Bagels
I’ve found the more times I try my hand at making something new, like bagels, it’s just as easy, if not easier, than going to the store & buying a bag only to have some of it go bad because … Continue reading
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Homemade English Muffins
Recently, the phrase: “if you can buy it, you can make it” has been milling around in my head. Along with that makes me think of a quote by Michael Pollan, “Eat all the junk food you want as long … Continue reading
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Protein McGriddle Muffins
These protein muffins are subtly sweet/ savory and will keep you full until lunch. Ingredients: 2 cups Kodiak pancake mix 1 Jimmy Dean maple sausage, browned & patted dry 2 eggs 1 3/4 cups Fairlife milk (for extra protein) 1/4 … Continue reading
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Jumbo Blueberry Muffins
I had bought some jumbo blueberries last week that we grazed on throughout the week & needed to use up before restocking the fridge with strawberries, blackberries, & raspberries. How fitting to use jumbo blueberries in jumbo muffins. Ingredients: 3 … Continue reading
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Pumpkin Bread 2.0
For years my favorite pumpkin bread was the one I grew up on & the recipe is buried in these archives. Probably 5 years or more ago, my youngest made this recipe & it has since become the preferred recipe. … Continue reading
Posted in Bread/ Muffins, Bread; Sides, Uncategorized
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Double Chocolate Chip Muffins
Every once in a while, breakfast calls for a little something sweet. Mixed in between the rotation of eggs or avocado toast is a deserving, subtly sweet muffin. Ingredients: 1/2 cup oil or melted butter 2/3 cup brown sugar 1/2 … Continue reading
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Easy Peasy (no knead) Peasant Bread
Winter is notorious for soup & as of late, we’ve had our fair share. And what better side to serve with a bowl of soup than some homemade fresh bread. Normally, if I know the day before I’ll be making … Continue reading
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Classic Bran Muffins
I recently listened to an audiobook on women’s health by a doctor who reported how most women don’t typically consume the recommended daily amount of dietary fiber of 25 – 30 grams per day. Truth be told, I’ve never stopped … Continue reading
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Copycat Starbucks Petite Vanilla Bean Scones
I don’t ever buy these scones at Starbucks for myself, but sometimes, I’ll have a bite of Leah’s. Yesterday when she & her friend made a double batch of these, they not only looked great, but they tasted delicious. I … Continue reading
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Zucchini Bread – Take 5
I’m always somewhat in awe of how recipes that contain the same ingredients, with slight variations in the amount of said ingredients, can altogether alter the taste of the final product. For whatever reason, even though it’s now fall, since … Continue reading
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