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Category Archives: Bread/ Muffins
Tiramisu Bread
What’s that? Tiramisu in bread form? Oh, yes! Count me in. Ingredients: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 8oz. mascarpone cheese 3/4 cup sugar 2 eggs 1 tsp. vanilla extract … Continue reading
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Peach Bread
Sometimes I have the most random thoughts upon waking. More often than not, it’s a random song lyric. Weird, I know. Last week, I woke up with the thought to make peach bread. Peach bread…I’ve never even had peach bread, … Continue reading
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Zucchini Bread with Dark Chocolate Chunks
Sometimes chocolate chunks make everything just a little bit better. Ingredients: Dry ingredients: 3 cups all-purpose flour 1 tbsp. ground cinnamon 1/4 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Wet ingredients: 2 eggs, room … Continue reading
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Banana Bread Brownies
A few days ago Chris sent me a text to request I make these, with walnuts included. The recipe was listed on a friends Facebook page. This is absolutely a Chris kind of dessert. How do I know? Because I wouldn’t … Continue reading
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Buttermilk Biscuits
Other than my grandma’s creamed chicken dish, I did not grow up eating biscuits. It is; however, something I’ve learned to cook. It is a staple in the south, you see. I have made biscuits and gravy (though not my … Continue reading
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Zucchini Bread
There was some zucchini in the refrigerator that needed to go to make room for the upcoming Thanksgiving feast. So I grated them up and baked two loaves this morning. For just one loaf, half the recipe. Ingredients: 3 1/4 … Continue reading
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Cinnamon Toast
Yesterday morning, Leah announced, “I’m making breakfast.” She pulled the 3 ring binder that is bursting at its seams, overflowing with recipes, and landed on this trusty one from the Pioneer Woman. Ingredients: 2 sticks butter, softened 1 cup sugar 3 … Continue reading
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Pumpkin Cheesecake Mini Loaves
I never thought I’d care for anything like this since I mostly don’t care for cream cheese, but then one day I sampled a bite and it was pretty tasty. I later stumbled across this recipe and figured I’d give … Continue reading
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Pumpkin Bread
This is the pumpkin bread I grew up with. I have no idea where mom got the recipe, and chances are, she doesn’t either. The original recipes calls for vegetable oil. Hello, 1980! Through the years, I supplemented with canola oil, and for … Continue reading
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Glazed Lemon Zucchini Bread
This bread is light and refreshing. Ingredients: For the bread: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs, at room temperature 1/2 cup coconut oil, melted and cooled (or use Canola) 2/3 cups sugar 1/2 cup … Continue reading
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