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Category Archives: Breakfast
Buttermilk Biscuits
Other than my grandma’s creamed chicken dish, I did not grow up eating biscuits. It is; however, something I’ve learned to cook. It is a staple in the south, you see. I have made biscuits and gravy (though not my … Continue reading
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Baking Bacon
I don’t know about you, but sometimes timing is an issue. Making sure all the food for a meal is completed all at the same time can be a challenge especially when there are multiple items that require your attention. Breakfast is sometimes … Continue reading
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Breakfast Potatoes
Before I married Chris, I never had potatoes for breakfast; it’s just not something my family did. But, boy, does that man like his potatoes! So I learned fast, aiming to please him and it was easy enough to do, even … Continue reading
Posted in Breakfast, Vegetables
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Go-To Granola
This homemade granola definitely falls under my “tried and true” category and as noted above, is my “go-to” recipe. The spices and flavors all meld together so perfectly and it smells wonderful when it’s baking. It’s good as is, in … Continue reading
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Yellow Coffee Cake
I have memories of eating this coffee cake as a young girl while on vacation visiting my grandparents in the small farm town where my mom grew up. Even though my mom was no longer Catholic, ‘when in your childhood home, … Continue reading
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Zucchini Bread
There was some zucchini in the refrigerator that needed to go to make room for the upcoming Thanksgiving feast. So I grated them up and baked two loaves this morning. For just one loaf, half the recipe. Ingredients: 3 1/4 … Continue reading
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Cinnamon Toast
Yesterday morning, Leah announced, “I’m making breakfast.” She pulled the 3 ring binder that is bursting at its seams, overflowing with recipes, and landed on this trusty one from the Pioneer Woman. Ingredients: 2 sticks butter, softened 1 cup sugar 3 … Continue reading
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Copycat Starbucks Pumpkin Scones
Mmm, Starbucks pumpkin scones. You know what’s even better? Having a copycat version, making them yourself, and realizing they are fresher, moister, and in general mo’ better than what you can buy. Score! Scone Ingredients: 2 cups all-purpose flour 1/3 … Continue reading
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Halloween Party Theme Food
This year Halloween fell on a Friday. As soon as the girls realized this they requested a party and sleepover. We all got into the spirit with me preparing the food, Chris decorating, and the girls having a good time with … Continue reading
Pumpkin Bread
This is the pumpkin bread I grew up with. I have no idea where mom got the recipe, and chances are, she doesn’t either. The original recipes calls for vegetable oil. Hello, 1980! Through the years, I supplemented with canola oil, and for … Continue reading
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