What’s not to love about this salsa?

Color? Check.

Loaded with veggies? Check

Taste? Checkity, check, check!

This recipe is easily modified, depending upon taste and preference.

• 1 can black beans, drained & rinsed
• 1 can whole kernel corn, drained & rinsed
• 1 medium sized red onion, chopped
• 6-8 Roma tomatoes, chopped
• 1-2 jalapenos, deseeded and chopped
• the juice of half of a lime
• 3 tbsps. chopped cilantro
• salt, as needed/ determined by taste

Combine the above ingredients together in a large bowl. Mix well. Season with salt.

This salsa is versatile. Serve with chips, serve over grilled chicken breasts, add to your salad, or top a quesadilla.