Black Bean & Corn Salsa

Black Bean & Corn Salsa

What’s not to love about this salsa?

Color? Check.

Loaded with veggies? Check

Taste? Checkity, check, check!

This recipe is easily modified, depending upon taste and preference.

  • 1 can black beans, drained & rinsed
  • 1 can whole kernel corn, drained & rinsed
  • 1 medium sized red onion, chopped
  • 6-8 Roma tomatoes, chopped
  • 1-2 jalapenos, deseeded and chopped
  • the juice of half of a lime
  • 3 tbsps. chopped cilantro
  • salt, as needed/ determined by taste

Combine the above ingredients together in a large bowl. Mix well. Season with salt.

This salsa is versatile. Serve with chips, serve over grilled chicken breasts, add to your salad, or top a quesadilla.

This entry was posted in Sides, Vegetables, Vegetarian. Bookmark the permalink.

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