The essential spice for nearly all Mexican food. *I usually double the recipe listed below so that I always have it on hand.

Ingredients:

• 3 tbsps. plus 2 tsps. ground cumin
• 3 tbsps. granulated garlic
• 2 tbsps. salt
• 1 tbsp. coarse ground black pepper Source

Mix all ingredients together and store in an airtight container.

Source: We purchased this book years ago in downtown San Angelo, TX.