I know, I know. Wilted? I debated about putting that in there, but that’s what my  mom’s recipe card reads. The trusty recipe card that’s so old it’s yellowed with time and the edges are tattered. You know those are the good ones, right? Tried and true, tangy, and it comes together in a pinch.

Ingredients:

• 2 cucumbers, sliced thin
• 1/3 cup white vinegar
• 2 tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup diced onions
• 1/4 dried parsley

Preparation:

In a medium sized bowl, mix all ingredients together until well incorporated. Refrigerate.

Told ya it was easy!