As long as you’ve got all the ingredients on hand, this makes for a relatively easy to prepare dinner meal. With that said, it’s not everyday that I have fresh ginger or snow peas on hand so I have to plan accordingly. Ironically, it was the cilantro and green onions that I was out of (both of which are normally stocked in the refrigerator) and yet no one but me seemed to notice the subtle flavor that was missing.
- 3 tbsp. Hoisin sauce
- 4 garlic cloves, minced
- 2 tbsp. fresh cut ginger, peeled & chopped
- 2 tbsp. coconut oil
- 3/4 lb. sirloin steak, cut into strips
- 3/4 lb. snow peas
- 1-2 green onions, diced
- 2-3 tbsp. fresh cilantro, chopped
- juice of half a lemon
- jasmine rice, cooked per directions
In a large skillet, melt coconut oil in pan over medium-high heat. Add strips of steak to the skillet and cook all the way through. Once cooked, remove steak and transfer to a plate. Place skillet back onto the heat and add the ginger, garlic, green onions, and snow peas and sauté for 1 minute. Add the Hoisin sauce, stir to incorporate. Add steak into the mixture, mixing well to combine. Sprinkle with the juice of half a lemon and garnish with cilantro.
Serve over a bed of Jasmine rice.