Beef & Snow Pea Stir Fry


As long as you’ve got all the ingredients on hand, this makes for a relatively easy to prepare dinner meal. With that said, it’s not everyday that I have fresh ginger or snow peas on hand so I have to plan accordingly. Ironically, it was the cilantro and green onions that I was out of (both of which are normally stocked in the refrigerator) and yet no one but me seemed to notice the subtle flavor that was missing.


  • 3 tbsp. Hoisin sauce
  • 4 garlic cloves, minced
  • 2 tbsp. fresh cut ginger, peeled & chopped
  • 2 tbsp. coconut oil
  • 3/4 lb. sirloin steak, cut into strips
  • 3/4 lb. snow peas
  • 1-2 green onions, diced
  • 2-3 tbsp. fresh cilantro, chopped
  • juice of half a lemon
  • jasmine rice, cooked per directions


In a large skillet, melt coconut oil in pan over medium-high heat. Add strips of steak to the skillet and cook all the way through. Once cooked, remove steak and transfer to a plate. Place skillet back onto the heat and add the ginger, garlic, green onions, and snow peas and sauté for 1 minute. Add the Hoisin sauce, stir to incorporate. Add steak into the mixture, mixing well to combine. Sprinkle with the juice of half a lemon and garnish with cilantro.

Serve over a bed of Jasmine rice.

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