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Monthly Archives: October 2014
Meatloaf (Halloween Style)
This is what happens when Chris sees a picture on Facebook of Halloween themed food. The foot on the right is supposed to be me since I can spread my toes way out. Thanks, honey! Ingredients: 3 lbs. ground beef 1 … Continue reading
Posted in Halloween, Meat
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Bean Burritos
When I make Mexican food, I usually always make a big pot of beans to go with it. A 2 lb. bag of pinto beans makes enough beans to go with the meal and then there’s enough left over I use them … Continue reading
Posted in Mexican
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Mom’s Apple Crisp
I don’t know about you, but there are some foods that remind me solely of home and growing up. This is one of those. I can’t remember the last time I made this; probably a good ten years or more. Chris prefers just a handful … Continue reading
Homemade Pizza Sauce
I suppose there’s nothing wrong with store bought pizza sauce, although the color of homemade is so much more vibrant, but really why buy it when you can make it at home much cheaper and a whole lot fresher? Plus, even though … Continue reading
Glazed Lemon Zucchini Bread
This bread is light and refreshing. Ingredients: For the bread: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs, at room temperature 1/2 cup coconut oil, melted and cooled (or use Canola) 2/3 cups sugar 1/2 cup … Continue reading
Posted in Bread/ Muffins, Breakfast
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Pinto Beans
Easy, flavorful, and diverse. Whenever I make Mexican food, you can pretty much guarantee these accompany the meal. Later in the week, I puree it (no need to refry) in the Ninja to make bean and cheese burritos which I wrap … Continue reading
Tex-Mex Spice
The essential spice for nearly all Mexican food. *I usually double the recipe listed below so that I always have it on hand. Ingredients: 3 tbsps. plus 2 tsps. ground cumin 3 tbsps. granulated garlic 2 tbsps. salt 1 tbsp. coarse … Continue reading
Posted in Homemade Spices/ Sauces & Mix, Mexican
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Chicken Enchiladas with Corn Tortillas
I first started making these way back when Chris and I were first engaged. I was going to school full time in Greeley finishing up my bachelor’s degree in Psychology, working full time on the psych unit, and living with Gino … Continue reading
Posted in Chicken, Mexican
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Banana Bread – With or Without Nuts
Oh, banana bread. How I love thee and all your diversity. What’s not to love about being able to use fruit that is past its prime? In fact, the browner the better. Not ready to use those browning beauties? Toss … Continue reading
Posted in Bread/ Muffins, Breakfast
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Angel Hair Pasta with Grilled Chicken, Tomatoes, Garlic, & Basil (Chicken Spaghetti)
This meal is a family favorite and one of Chris’s top favorite meals. It’s full of tomatoes, garlic, seasoning and flavor. I have to admit, I no longer follow the recipe and even when I did, I did so loosely. Most of the time, I’m … Continue reading
Posted in Chicken, Italian, Pasta
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