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Monthly Archives: October 2014
Baked Pumpkin Oatmeal
It’s always a gamble trying out new recipes for the family and I thought for sure the girls, especially Bri, would like this one. And, no. I got the, “It’s all right, mom.” Translation: I tried a bite and now watch me … Continue reading
Posted in Breakfast, Pumpkin, Vegetarian
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Salted Caramel Cupcakes with Caramel Buttercream Frosting
Sweet caramel & a touch of salt to offset the sweet. Yes & yes. For the cupcakes: 1/2 cup of butter (one stick), softened 4 oz. cream cheese, softened 1 1/4 cups sugar 3/4 cup brown sugar 1 tbsp. canola oil … Continue reading
Posted in Cupcakes, Desserts
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Zucchini Breakfast Cookies
Hearty and wholesome, these cookies can totally pass for breakfast. 1 cup all-purpose flour 1 cup almond flour 2 tsp. baking soda 1 tsp. salt 1/2 cup unrefined coconut oil, melted and cooled 1 cup coconut sugar 1/2 cup brown … Continue reading
Posted in Breakfast, Cookies, Vegetarian
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Black Bean & Corn Salsa
What’s not to love about this salsa? Color? Check. Loaded with veggies? Check Taste? Checkity, check, check! This recipe is easily modified, depending upon taste and preference. 1 can black beans, drained & rinsed 1 can whole kernel corn, drained … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Chocolate Coconut Granola
This homemade granola reminds me of the kid cereal that turns the milk into chocolate milk except this one is free of preservatives and artificial flavors/ colors. Bonus! 2 cups old fashioned oats 1/3 cup shredded coconut 1/3 cup slivered or … Continue reading
Posted in Breakfast, Granola, Vegetarian
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