As the weather turns cooler, soup is where it’s at. I love to wrap my hands around a bowl of steaming soup. Warm my hands and my insides.
- 1 9oz package of cheese tortellini
- 2 cans (10 3/4 oz. each) tomato soup
- 2 cups low sodium chicken broth
- 1 cup half and half
- 1 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 tsp. dried basil
Cook tortellini according to package directions. Drain and set aside. In a large sauce pan, combine the soup, broth, half and half, and seasonings. Heat over medium heat for approximately 10 minutes, stirring frequently. Add tortellini to soup.
Adapted from: http://www.plainchicken.com/2012/11/creamy-tomato-tortellini-soup.html