Creamy Tomato Tortellini Soup

Creamy Tomato

As the weather turns cooler, soup is where it’s at. I love to wrap my hands around a bowl of steaming soup. Warm my hands and my insides.


  • 1 9oz package of cheese tortellini
  • 2 cans (10 3/4 oz. each) tomato soup
  • 2 cups low sodium chicken broth
  • 1 cup half and half
  • 1 tsp. onion powder
  • 1 1/2 tsp. garlic powder
  • 1 tsp. dried basil


Cook tortellini according to package directions. Drain and set aside. In a large sauce pan, combine the soup, broth, half and half, and seasonings. Heat over medium heat for approximately 10 minutes, stirring frequently. Add tortellini to soup.

Adapted from:

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