Pulled Pork

Pulled Pork

Brianna loves barbeque. This is her most requested, most favorite, and without a doubt the easiest meal to make. 3 ingredients, a crockpot and the magic happens overnight. Score!


  • 5-6 lb. pork butt/ shoulder roast
  • 2 tbsp. Kosher salt
  • 2 tbsp. Liquid Smoke


In a small bowl, mix together the Kosher salt and Liquid Smoke. Using a knife, pierce the pork all over and place in the crock pot. Spread the salt and liquid smoke mixture evenly over the pork, leaving the fattest part of the pork on the bottom of the crockpot.

Cover the crockpot, turn on low and allow to cook for 16-20 hours. Turn once during the cooking time. Remove, shred, and place on buns. Top with desired condiments: BBQ sauce, pickles etc.

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