I realize you may be thinking, “This can’t possibly be right.” You’re in for a treat because not only is it right, it makes a really good pizza crust. It seems too good to be true and most of the time, while that sentiment stands the test of time, there comes a moment like this that will prove you wrong. No need to question why it works. All you need to know is that it’s legitimate and easy peasy, and no, it won’t taste like yogurt.
- 1 cup Greek yogurt
- 1 1/2 cups self-rising flour
In the bowl of a stand-up mixer, combine the ingredients, and with a spatula, mix until ingredients come together. Add the hook attachment, and turn setting to low for 8-10 minutes or on a floured surface, knead for 8-10 minutes.
Yields enough for one large pizza.
Use immediately or wrap in plastic wrap and freeze until ready to use. Or do what I did, make and use one, and then to finish the 32oz. container of Greek yogurt, make two more batches, wrap in plastic wrap, add to a gallon size bag and freeze.