This is another recipe someone had shared on Facebook that I snapped a picture of so I don’t know who to give credit to, but regardless…make these for dinner tonight and you won’t be disappointed. They’re like green bean fries and we all enjoyed them.
- 2 tbsps. olive oil (I used coconut oil, melted & cooled)
- 2 garlic cloves, minced
- 1 egg, room temperature and slightly beaten
- 1/2 tsp. garlic powder
- 12 oz. fresh green beans, ends trimmed
- 1/3 cup grated Parmesan cheese
- S&P, freshly ground
Preheat oven to 425 degrees. Line a baking sheet with a silicone mat or aluminum foil sprayed with non-stick spray; set aside. In a large bowl, whisk together the oil, garlic, garlic powder, egg, & S/P. Add the green beans, stirring to coat. Place evenly on prepared baking sheet, sprinkle with Parmesan cheese, and bake for 12-15 minutes, or until golden. To crisp, turn oven off and turn broiler on for a minute or two. Serve immediately. To heat leftovers, return to oven on lo broil for a few minutes.