Chicken Salad Sandwiches

Chicken Salad Sandwiches

It was about 7 years ago on a business trip to Corpus Christi, TX that I had my first chicken salad sandwich. Food is so much a part of our familial culture and tradition, that something so very common to some can actually serve as a novelty to someone else, and that was me on that hot day in Corpus. Since then, I’ve incorporated it into the repertoire.


  • 1 lb. cooked, boneless/ skinless chicken breasts (or rotisserie chicken)
  • 3/4 cups mayonnaise
  • 3 tbsp. minced celery
  • 3 tbsp. minced onion
  • 1 tbsp. brown sugar
  • 1/2 tsp. garlic powder
  • pinch of S&P


Chop chicken; set aside. In a medium size bowl, add the mayonnaise, minced celery and onion, brown sugar, garlic powder, and S&P. Cream together. Mix in the chopped chicken and stir to combine ingredients. Add to bread or sliced croissants.

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