Chris’s favorite cookie is Oatmeal Raisin. Soft oatmeal raisin cookies, and these measure up. He had a work potluck last week and he asked that I make the Buffalo Chicken Dip, which I did, but then I threw these in for good measure.
- 1 cup butter, softened to room temperature
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp. vanilla extract
- 2 cups flour
- 2 cups old-fashioned oats
- 1 tsp. cinnamon
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 1/2 cups raisins
Preheat oven to 350 degrees. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Stir in cinnamon, baking soda, salt, flour and oats until combined. Stir in the raisins
Bake for 9-10 minutes or until a light golden brown. Transfer to cooling rack to cool completely.
Adapted from: http://addapinch.com/cooking/soft-oatmeal-raisin-cookies-recipe/
Nothing compares to a classic oatmeal raisin cookie! They sound amazing 🙂