This, with a nice side salad, or other veggie complements whatever is cooking on the grill. It comes together so easily, you’ll be eating dinner in no time.
- 1 tbsp. butter
- 1 cup Orzo pasta
- 1 15oz can of chicken broth/ stock
- 1 tsp. garlic powder
- 1/2 cup freshly grated parmesan cheese
- freshly ground S&P
- freshly chopped parsley, optional for garnish
In a small saucepan, combine the butter and Orzo. Over medium heat, melt the butter, stirring continuously, to toast the Orzo. Pour in the chicken broth and add the garlic powder. Lower heat to low, and stir occasionally, until all of the liquid is absorbed. Stir in the cheese and season with S&P to taste. Sprinkle parsley over top, if desired.