These are great for brunch, a little something different to go along with the eggs for breakfast, or a tasty snack.
- 1 lb. breakfast sausage
- 1 8oz. package of cream cheese, at room temperature
- 1 1/4 cups of Bisquick
- 8 oz. of shredded Colby Jack cheese is usually what we have on hand, but cheddar or pepper jack cheese would work just as well.
Preheat oven to 400 degrees. In a stand up mixer, using a dough hook attachment, combine all the above ingredients together. Roll into 1 or 2 inch balls, depending on your preference.
Bake for 20-25 minutes, or until browned.