Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

These are great for brunch, a little something different to go along with the eggs for breakfast, or a tasty snack.


  • 1 lb. breakfast sausage
  • 1 8oz. package of cream cheese, at room temperature
  • 1 1/4 cups of Bisquick
  • 8 oz. of shredded Colby Jack cheese is usually what we have on hand, but cheddar or pepper jack cheese would work just as well.


Preheat oven to 400 degrees. In a stand up mixer, using a dough hook attachment, combine all the above ingredients together. Roll into 1 or 2 inch balls, depending on your preference.

Bake for 20-25 minutes, or until browned.


This entry was posted in Appetizers, Breakfast, Meat, Sausage. Bookmark the permalink.

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