Red Potatoes with Parsley & Butter

Parsely Red Potatoes

You know how sometimes the food you like doesn’t really need a recipe? I feel like this falls into that category. However, since I created this blog with my girls in mind, and Brianna discovered about a year ago she happens to like this side, I’ve thrown together the steps for her sake.


  • 6-8 red potatoes, halved or quartered depending on their size
  • 1/4 cup of butter, melted
  • 2-3 tbsp. fresh parsley, chopped
  • freshly cracked kosher salt


In a large pot, bring the water to boil. Gently add the potatoes and cook for 8-10 minutes, or until a fork can be inserted (somewhat easily) into the potato. Drain the potatoes into a colander, and once the water is drained, place the potatoes back in the pot. Drizzle with the butter, add a few grinds of freshly cracked kosher salt, add the parsley, and stir lightly to coat. Serve immediately.

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