Classic Sugar Cookies

Sugar cookies

There are times when simplicity is welcomed. That’s what these cookies are: no glam, no glitz, just classic.


  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup vegetable oil
  • 1 cup butter, softened
  • 2 eggs
  • 1 tsp. crème of tartar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 1 tsp. butter flavoring
  • 4 1/2 – 5 cups flour


Preheat oven to 375 degrees. Cream butter, sugars, and oil. Beat in the eggs, vanilla extract and butter flavoring. Whisk together the dry ingredients and stir into creamed mixture. Round into balls, roll in sugar, and flatten with the bottom of a glass. Bake for 8-10 minutes.

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