No Bake Chocolate & Nutter Butter Ice Box Cake

No Bake Choc & PB Ice Box CakeNo Bake

I won major brownie points with the husband on this one and I knew I would the moment I saw the recipe. This is right up his alley of preferred cool, creamy desserts. It’s the perfect trifecta: very good, very easy, and very filling. I knew I hit the nail on the head when he said, “I have to take this to work to share with the guys because if I don’t, I’ll eat the whole thing.”


  • 1 lb. Nutter Butter Cookies
  • 2 small (3.4oz) boxes of Chocolate/ Chocolate Fudge cook & serve pudding
  • 4 cups milk
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 1 8oz. container of Cool Whip, thawed
  • 1/4 cup creamy peanut butter, melted


In a medium saucepan, combine the boxes of chocolate pudding, milk, sugar, vanilla, and salt and stir constantly over medium heat until mixture softly boils. Remove from heat and set aside. In a 9×9 dish, spoon a 1/3 of the pudding onto the bottom of the pan. Add a layer of Nutter Butter cookies, top with another 1/3 of the pudding, top with cookies and add the final 1/3 of the pudding. Let sit on counter for 30 minutes before covering and placing in the refrigerator for 6-8 hours or overnight. Just prior to serving, cover with the Cool Whip and drizzle with melted peanut butter.


This entry was posted in Desserts, No-bake. Bookmark the permalink.

1 Response to No Bake Chocolate & Nutter Butter Ice Box Cake

  1. Amanda Bella says:

    100% making this ASAP. Yum! Thank you for sharing!! XO

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