Peanut Butter & Mini Chocolate Chip Granola

Peanut Butter & Mini Chocolate Chip granola

While she may not always like what I make for dinner, Leah is all about this granola for breakfast.


  • 5 cups old fashioned oats
  • 1 cup peanut butter
  • 2/3 cup raw honey
  • 1 tsp. cinnamon
  • 1/8 tsp. Kosher salt
  • 1 tbsp. vanilla
  • 3/4 cup mini chocolate chips


Preheat the oven to 300 degrees and line a large baking sheet parchment paper; set aside. In a large bowl, add in the oats and stir in the cinnamon and salt. Lightly spray a 2 cup liquid measuring cup with non-stick spray and melt the peanut butter in the microwave at 30 second intervals until liquefied. Stir in the honey and vanilla extract. Add the peanut butter mixture to the oats and coat thoroughly. Sprinkle in the miniature chocolate chips. Spread the mixture out onto the prepared baking sheet and bake for 20-25 minutes. Remove from oven and allow to sit to harden. Once completely cooled, transfer to an airtight container to store.

Adapted from:

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