Chicken Pockets

Chicken Pockets

This is one of those meals that looks rich and fancy  and time consuming, but it’s not! A few ingredients for this and that and you’ve got a delicious dinner in no time. These chicken pockets are fantastic tasting and you’d never believe there are only 4 ingredients.


  • 2 pkgs. of puff pastry sheets, thawed
  • 4 chicken breasts, cut in half, pounded and thinned
  • Spicy brown mustard or Dijon Mustard
  • soft cheese like Brie or Havarti


Preheat oven to 400 degrees. Line a baking sheet with one package of the rolled puff pastry sheet. Brush on a thin layer of either the spicy brown mustard or Dijon mustard, add a chicken breast, folded in half, if necessary, and top with a slice of cheese. Add the other layer of the rolled puff pastry sheet on top. Cut between each section of chicken, securing the edges by seaming them together. Bake for 20 minutes or until golden.

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