Strawberry Scones

strawberry scones

Out of all my scone recipes, this one is the very first I ever made, and by far, my favorite. They’re simple and simply sweet.


for the scones:

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsps. baking powder
  • 8 tbsps. cold butter, cut into small pieces
  • 2/3 cups half & half
  • 1 egg
  • 1 tsp. vanilla extract
  • 8-10 strawberries, stems removed & diced, 2 tbsps. reserved
  • 1 tablespoon half & half

for the glaze:

  • 1-2 tbsps. of diced strawberries
  • 1 cup powdered sugar
  • 2-3 tsps. half & half


Preheat the oven to 4oo degrees. Line a baking sheet with parchment paper; set aside. In a food processor, combine the flour, sugar, salt, baking soda, baking powder, and butter. Pulse until the mixture becomes coarse and crumbly and transfer to a large bowl. In a small bowl, beat the egg and stir in the half and half and vanilla extract. Pour the egg/ cream mixture into the dry dough and stir until just combined. Stir in the diced strawberries.

Transfer the dough onto a lightly floured surface, sprinkle with a little bit of flour, and fold a few times. Using a biscuit cutter, cut out the circles and place on the prepared baking pan. Brush each scone with half & half and then bake for 12-13 minutes. Remove from oven and allow to cool for 5 minutes.

In a 2 cup liquid measuring cup, add the diced strawberries and using the back of a spoon, mash slightly. Add the powdered sugar and stir in the half and half until desired consistency is reached and pour glaze over the top of scones.

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12 Responses to Strawberry Scones

  1. CakePants says:

    These look and sound scrumptious! Thanks for sharing them at Fiesta Friday!

  2. I’d love to taste these scones! I’m going to pin them to my berry board so I don’t forget! Strawberry season is coming! -Julia

    • Angie says:

      You won’t be disappointed, Julia. You can’t go wrong with fresh strawberries and I’ll let you in on a little secret: I’ve made these with frozen strawberries before and they’re just as good. Bonus!

  3. Cathy says:

    Looks tasty! I am planning on making scones this weekend. Might think about making your strawberry glaze to go with them. 😉

  4. Jhuls says:

    What a decadent looking scones! These look so good with all the beautiful glaze on top! Yum! Thanks for sharing at this week’s FF! Happy weekend! 🙂

  5. Wow that is one beautiful scone! I just love the creamy strawberries loaded on top.

  6. apsara says:

    I love scones of all flavors, and strawberry seems perfect for the season. Thanks for sharing this at our FF party!

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