Breakfast Quiche



  • 1 unbaked pastry shell
  • 12 strips of bacon, cooked & crumbled (8 if using thick cut bacon)
  • 1 cup shredded Colby Jack cheese
  • 1/3 cup onion, chopped
  • 5 eggs
  • 1 1/2 cups whipping cream
  • 3/4 tsp salt
  • 1/8 tsp cayenne pepper


Preheats oven to 450 degrees. Line un-pricked pastry shell with double thickness of foil. Bake for 5 minutes; remove foil and bake for an additional 5 minutes. Remove from oven and let cool. Reduce heat to 425 degrees. Sprinkle bacon, cheese, and onion over the crust. In a bowl, beat eggs, cream, salt, and cayenne; pour into crust. Bake for 15 minutes and then reduce heat to 300 degrees and for 30 minutes or until a knife inserted near the center of the quiche comes clean.

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