This is a meal that comes together relatively quickly & in terms of the family, one we all agree on, which sometimes is a rarity.

We use this kind of cheese:

Ingredients:

• 1-2 lb. packages of pork stew meat
• Canola oil
• Tex Mex seasoning, 2-4 tsps, sprinkled over pork while cooking
• Cheese sauce
• Flour tortillas

Tex-Mex Seasoning (I keep this on hand & use it for nachos, beans, tacos, & all sorts of things:

• 3 tbsp, plus 2 tsp ground cumin
• 3 tbsp granulated garlic
• 2 tbsp salt
• 1 tbsp coarse ground black pepper

Preparation:

In a large skillet (I use a cast iron) heat oil to medium-high heat. Add pork, seasoning, & cook until no longer pink. While the pork is cooking, prepare the cheese sauce as directed on package. Add meat to flour tortillas & drizzle with cheese.

I serve this with beans, rice, chips, & guacamole.