Pork Tacos

This is a meal that comes together relatively quickly & in terms of the family, one we all agree on, which sometimes is a rarity.

We use this kind of cheese:


  • 1-2 lb. packages of pork stew meat
  • Canola oil
  • Tex Mex seasoning, 2-4 tsps, sprinkled over pork while cooking
  • Cheese sauce
  • Flour tortillas

Tex-Mex Seasoning (I keep this on hand & use it for nachos, beans, tacos, & all sorts of things:

  • 3 tbsp, plus 2 tsp ground cumin
  • 3 tbsp granulated garlic
  • 2 tbsp salt
  • 1 tbsp coarse ground black pepper


In a large skillet (I use a cast iron) heat oil to medium-high heat. Add pork, seasoning, & cook until no longer pink. While the pork is cooking, prepare the cheese sauce as directed on package. Add meat to flour tortillas & drizzle with cheese.

I serve this with beans, rice, chips, & guacamole.

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