This is a meal that comes together relatively quickly & in terms of the family, one we all agree on, which sometimes is a rarity.
We use this kind of cheese:
- 1-2 lb. packages of pork stew meat
- Canola oil
- Tex Mex seasoning, 2-4 tsps, sprinkled over pork while cooking
- Cheese sauce
- Flour tortillas
Tex-Mex Seasoning (I keep this on hand & use it for nachos, beans, tacos, & all sorts of things:
- 3 tbsp, plus 2 tsp ground cumin
- 3 tbsp granulated garlic
- 2 tbsp salt
- 1 tbsp coarse ground black pepper
In a large skillet (I use a cast iron) heat oil to medium-high heat. Add pork, seasoning, & cook until no longer pink. While the pork is cooking, prepare the cheese sauce as directed on package. Add meat to flour tortillas & drizzle with cheese.
I serve this with beans, rice, chips, & guacamole.