- 1/4 cup butter
- 1 30oz package tater tots
- 1 lb bulk sausage
- 1 small onion
- 2 garlic cloves, minced
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 8 eggs
- 1 cup milk
- 1/2 cup sour cream
- 1 tsp season salt
- 1/2 tsp kosher salt
- 10 cranks of fresh cracked pepper
- 1/4 tsp dry ground mustard
Preheat oven to 400 degrees. Place butter in 9×13 casserole dish while heating, once melted, swirl around, add bag of tater tots & toss.
Return dish to oven & bake tater tots for 30-35 minutes.
Meanwhile, chop onion & mince garlic & add to skillet along with sausage & cook until browned & onions are soft.
Whisk together the eggs, milk, sour cream, season salt, salt, pepper, & ground mustard.
Once the tater tots are done, reduce oven temperature to 350. Spread the cooked sausage over the tots, sprinkle the cheese, & pour egg mixture over all of it.
Return to oven & bake for 30-35 minutes until set & the center doesn’t jiggle.
Remove from oven & allow to rest for 5 minutes before serving.
Refrigerate or freeze remaining servings.