Sausage & Tater Tot Breakfast Casserole

Ingredients:

  • 1/4 cup butter
  • 1 30oz package tater tots
  • 1 lb bulk sausage
  • 1 small onion
  • 2 garlic cloves, minced
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 8 eggs
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tsp season salt
  • 1/2 tsp kosher salt
  • 10 cranks of fresh cracked pepper
  • 1/4 tsp dry ground mustard

Preparation:

Preheat oven to 400 degrees. Place butter in 9×13 casserole dish while heating, once melted, swirl around, add bag of tater tots & toss.

Return dish to oven & bake tater tots for 30-35 minutes.

Meanwhile, chop onion & mince garlic & add to skillet along with sausage & cook until browned & onions are soft.

Whisk together the eggs, milk, sour cream, season salt, salt, pepper, & ground mustard.

Once the tater tots are done, reduce oven temperature to 350. Spread the cooked sausage over the tots, sprinkle the cheese, & pour egg mixture over all of it.

Return to oven & bake for 30-35 minutes until set & the center doesn’t jiggle.

Remove from oven & allow to rest for 5 minutes before serving.

Refrigerate or freeze remaining servings.

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