Broccoli, Rice, & Cheese Casserole


  • 1 16oz bag frozen broccoli
  • 1/2 cup diced onion
  • 1 can cream of celery/ mushroom/ chicken soup
  • 1 cup milk
  • 1/2 lb Velveeta cheese
  • 3 cups cooked rice
  • 10-15 cranks of Fresh cracked pepper
  • 12 Ritz crackers, crushed


Preheat oven to 350 degrees. Spray a 2 quart backing dish with nonstick spray; set aside.

In a small pan, sauté onion until soft & translucent.

Cook rice according to package direction.

Cook broccoli in boiling water for 10 minutes, drain well.

While broccoli is cooking, mix together the onion, cream of celery, milk, Velveeta cheese, rice & pepper. Add broccoli, stir to incorporate. Top with crushed Ritz crackers. Bake for 25 minutes.

*Note: I like this with a bit more broccoli so I’ve also added remaining fresh broccoli that needed to be used up.

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