Chocolate Chip Mug Cookie

If you like chocolate chip cookies, chances are, in a pinch (aka craving), you’ve tried your hand at a mug cookie & found it utterly lackluster. While nothing beats a true batch of homemade cookies, sometimes I don’t want the temptation of a whole batch calling my name. Say no more to disappointing mug cookies, this one is a keeper.


2 tbsp butter

2 tbsp packed brown sugar

1 tbsp granulated sugar

1/4 tsp vanilla extract

1 -2 pinches of salt

1 tbsp whisked egg

1/8 tsp of baking soda

1/3 cup flour

3 tbsp chocolate chips


Spray the inside of a large mug with nonstick spray. Heat the butter until softened; not fully melted, about 20 seconds. Stir in the sugars. Add the vanilla extract & salt. In a small dish, whisk the egg, measure out 1 tbsp of whisked egg & add to mixture; stir to combine. Sprinkle in baking soda & flour, blend until no more visible flour. Stir in 2 1/2 tbsp chocolate chips & sprinkle the remaining chocolate chips on top.

Cooke for 1 minute in the microwave.


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