Brisket Topped Burgers

Just looking at this picture makes me want one of these burgers, that & I haven’t had lunch. From the power (read: suggestion) of YouTube, my husband came across this recipe & tweaked it to make it his own. This isn’t a recipe per se, but an outline of ingredients to assemble.

Ingredients:

2 lb hamburger

Uncle Chris’s Steak Seasoning

Cheese of your choice

Onion Buns

1 lb Brisket

BBQ sauce

Condiments, per choosing

Preparation:

Instead of grilling, which he normally does, my husband made these burgers in a cast iron skillet. He does not shy away from using the following seasoning. For a long time, he used Montreal Steak Seasoning, which is good, but we’re on a kick of using this seasoning. He sprinkles it on before mixing it into the hamburger. He makes half lb burgers, but you do you.

We buy the brisket from a local barbecue place & they supply the sauce as well.

Once the burgers are cooked to your liking, add the patties to a toasted bun, add a slice of cheese, top with brisket & barbecue sauce. Add condiments, or don’t. You get the drift, do your own thing. Serve with homemade steak fries & chef’s kiss, you’ve got a great dinner.

Enjoy!

This entry was posted in Beef, Meat. Bookmark the permalink.

1 Response to Brisket Topped Burgers

  1. Pingback: Brisket Topped Burgers — TheCompanySheKeeps | My Meals are on Wheels

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