Easy, delicious, & just in time for Memorial Day which always symbolizes the beginning of summer. This is the perfect dessert to complement any barbecue. It’s light & cool.

Ingredients:

1 package refrigerated sugar cookie dough

4 oz cream cheese

1 tsp vanilla extract

1/4 cup granulated sugar

Assorted fresh fruit

Preparation:

Preheat oven to 350 degrees. Press the cookie dough onto a 10 or 12 inch pizza pan (depending on how thick you want your cookie crust – the pan I used was 11 inches) & bake for 14 – 16 minutes. Check & bake for an additional 2 minutes at a time until set, being careful not to over bake. Allow to cool completely.

Beat the cream cheese with the vanilla extract & sugar until well combined & creamy. Spread over cooled cookie crust & assemble with fruit of your choice. Cover with plastic wrap & refrigerate until ready to serve.